49485 reduced triple mud pie Recipes

chocolate wafer crumbs, butter, melted, chocolate ice cream, softened, coffee ice cream, softened, butter, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract, heavy whipping cream, sugar

nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans

nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

frozen strawberries, frozen raspberries, frozen blueberries, sugar, all-purpose flour, organic honey granola cereal, reduced-fat vanilla yogurt (optional) or ice cream (optional)

onion, diced, butter, lean ground beef (use very lean beef), flour, water, unsalted chicken stock, velveeta reduced fat cheese product, fat-free half-and-half, tomatoes, chopped, iceberg lettuce, chopped

onion, sliced, butter or 1 tbsp olive oil, whole tomatoes, dried tomatoe (not oil packed), no-added-salt tomato paste, reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, sliced celery (1 stalk ), snipped fresh parsley or 2 tbsp cilantro, lime juice or 2 -3 tsp lemon juice, sour cream, fresh italian parsley (flat-leaf )

cold milk, lemon flavor instant pudding and pie filling, lemon juice, honey maid graham cracker pie crust (6 oz.), cool whip topping, thawed, divided, jet-puffed miniature marshmallows, divided, cold milk

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

jell-o pudding mix , pumpkin spice flavor, ground cinnamon, milk, cold, graham cracker pie crust, pecan halves, honey

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

milk, sweetened finely shredded coconut, vanilla bean , split in half lengthwise, eggs, sugar, flour, unsalted butter, softened, in. coconut pie shells, baked and cooled, heavy whipping cream, sugar, vanilla, chunk white chocolate, at room temperature

butter, corn syrup, dark brown sugar, eggs, eggs, milk chocolate chunks or chips, pecans, chopped, pie crust , prebaked, salt, semisweet chunks or chips, vanilla, white chocolate chunks or chips

ritz cracker (i used reduced fat), smart balance margarine (yummy non-hydrogenated butter substitute), hot pepper jelly

white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or 1 tsp honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish, wedges for garnish (about 4 large)

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)