451 reduced rolls Recipes
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brown sugar, cornstarch, chicken bouillon granules and22 Morebrown sugar, cornstarch, chicken bouillon granules, cold water, red wine vinegar, chopped green pepper, diced pimientos, drained, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, cornstarch, sugar, salt, reduced-sodium soy sauce, uncooked medium shrimp, peeled, deveined and chopped, garlic cloves, minced, canola oil, divided, shredded cabbage, chopped fresh mushrooms, chopped water chestnuts, shredded carrot, green onions, thinly sliced, egg roll or chinese spring roll wrappers (6-8 inches), oil for deep-fat frying45 min, 25 ingredients
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beaten eggs, sugar twin (to equal 1 cup), pumpkin and13 Morebeaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla30 min, 16 ingredients
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sliced mushrooms, sliced celery and10 Moresliced mushrooms, sliced celery, reduced-sodium chicken or vegetable broth, red bell pepper , cut into thin strips (about 1/2 cup), chopped green onions, firm tofu, cut into small pieces, egg roll wrappers, bean sprouts, romaine lettuce leaves, reduced-sodium soy sauce, chopped green onion12 ingredients
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frozen corn, thawed, black beans, rinsed and drained and10 Morefrozen corn, thawed, black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat mexican cheese blend, chopped green chilies, drained, green onions, chopped, ground cumin, chili powder, pepper, egg roll wrappers, salsa and reduced-fat ranch salad dressing, optional30 min, 12 ingredients
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uncooked brown rice, head cabbage, shredded carrot and8 Moreuncooked brown rice, head cabbage, shredded carrot, chopped onion, egg substitute, reduced-sodium condensed tomato soup, undiluted, divided, reduced-fat reduced-sodium condensed vegetable beef soup, undiluted, divided, cayenne pepper, pepper, lean ground turkey1 hour 35 min, 11 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and13 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream15 ingredients
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cooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobs... and8 Morecooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobster meat (about 4 tails), mayonnaise, fresh lemon juice (i reduced and added a pinch of zest), celery , inner stalks and leaves, finely chopped, chopped fresh parsley leaves (your choice ) or 2 tbsp chopped chives (your choice), garlic clove, smashed, salt & freshly ground black pepper, butter (1/2 stick), rolls, split and lightly toasted20 min, 9 ingredients
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count) package refrigerated crescent dinner rolls and5 Morecount) package refrigerated crescent dinner rolls, freshly shredded parmesan cheese, mayonnaise , reduced calorie is ok, marinated artichoke hearts, drained and finely chopped, chopped sweet red peppers or 1/2 cup green sweet pepper (or both)1 hour , 6 ingredients
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cooked shrimp, peeled and deveined and10 Morecooked shrimp, peeled and deveined, reduced-fat cream cheese, shredded part-skim mozzarella cheese, chopped cabbage, green onions, finely chopped, shredded carrot, reduced-sodium soy sauce, garlic cloves, minced, wonton wrappers, king arthur unbleached all-purpose flour, water1 hour , 11 ingredients
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Orange-Nut Rolls with Stone-Ground Wheat Bread Doughstone-ground wheat bread dough and7 Morestone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice8 ingredients
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Steamed Vegetable Spring Rolls (Robin Miller)peanut or olive oil, shredded coleslaw mix and10 Morepeanut or olive oil, shredded coleslaw mix, thai peanut sauce , recipe follows, spring roll wrappers (sold in the refrigerated section of the produce aisle), sliced water chestnuts, drained and chopped, asparagus, drained and cut into 1-inch pieces, reduced-sodium soy sauce, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce33 min, 12 ingredients
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Cinnamon Rollshot roll mix with yeast packet, water (120o to 130o) and11 Morehot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk42 min, 13 ingredients
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Poppy Seed-Swiss Cheese Rollshot roll mix with yeast packet and9 Morehot roll mix with yeast packet, shredded reduced-fat swiss cheese, poppy seeds, dry mustard, garlic powder, water (120o to 130o), reduced-calorie margarine, melted, worcestershire sauce, egg, lightly beaten, vegetable cooking spray40 min, 10 ingredients
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Cinnamon Rolls: the Light Versionflour, sugar substitute (splenda ), baking powder, salt and7 Moreflour, sugar substitute (splenda ), baking powder, salt, reduced fat margarine, reduced-fat milk, reduced fat margarine, splenda brown sugar , packed (1 cup if using traditional brown sugar), ground cinnamon, sugar, reduced-fat milk45 min, 11 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Spring Rollsunpeeled medium-size fresh shrimp, frozen chopped spinach and15 Moreunpeeled medium-size fresh shrimp, frozen chopped spinach, sugar, cornstarch, oyster sauce, low-sodium soy sauce, vegetable cooking spray, peanut oil, chopped celery, fresh bean sprouts, chopped fresh mushrooms, chopped green onions, chopped bamboo shoots, chopped water chestnuts, reduced-fat, low-sodium ham, chopped, egg roll wrappers, frozen egg substitute, thawed17 ingredients
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Mini Shrimp Rollscooked medium shrimp, peeled and deveined and10 Morecooked medium shrimp, peeled and deveined, reduced-fat cream cheese, shredded part-skim mozzarella cheese, chopped cabbage, green onions, finely chopped, shredded carrot, reduced sodium soy sauce, garlic cloves, minced, wonton wrappers, all-purpose flour, water45 min, 11 ingredients
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