2195 redneck caviar appetizer Recipes

black-eyed peas, drained, shoe peg corn or 2 (10 oz) cans corn, drained, ro-tel tomatoes, drained, black olives, chopped, green pepper , chopped really small, red pepper , chopped really small, black beans, drained, larger purple onion , chopped really small, ripe tomatoes, chopped small, garlic powder, onion powder, cumin, chili powder (optional, only if you want a bit of a kick to it), parsley flakes, house italian dressing or 16 oz zesty italian dressing

purple hull peas, drained, crowder peas, drained, mexicorn, drained, ripe olives, diced, red bell pepper, seeded and chopped, green pepper, seeded, and chopped, red onion, chopped, jalapeno pepper, seeded and chopped, fresh parsley, chopped, fresh cilantro, chopped, russian or french syle salad dressing, salt and pepper to taste

cooked lobster meat or 1/2 lb imitation lobster meat, chopped pimiento, tarama (caviar) (optional) or 1 oz salmon roe (caviar optional), anchovy fillet, chopped or 1 oz anchovy paste, unsalted butter or 1 oz unsalted margarine, mayonnaise, onion powder, parsley, for garnish

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

whole cooked prawns, sour cream, mayonnaise, chopped dill , plus 8 fronds to garnish, chopped chives, squeeze lemon juice, black pepper, butter, rye bread, halved, red caviar (or red lumpfish roe)

black beans, white shoepeg corn, rotel tomatoes, ranch dressing, tortilla chips

salt, pepper, water, oil, cider vinegar, sugar, blacck eyed peas with jalapenos, pinto beans, white shoepeg corn, onion, chopped, green pepper, chopped (red , orange, yellow are optional)

fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs, parmesan cheese, grated, butter, melted, ricotta cheese, parmesan cheese, best fresh grated, egg, fresh parsley, chopped, salt, dried basil, pepper, broccoli , small flowerettes, cauliflower , small flowerettes, lox , cut into bite size strips (optional), english cucumber, peeled and sliced, black olives, quartered, tomatoes, quartered, black caviar (optional), capers (optional)

fresh salmon, sliced, arborio rice, heavy cream, sauted porcini mushrooms, cucumbers , julienned, orange wedges, shallots, black caviar, salt and pepper, salsa , as required has to be spooned over the rice

cannellini beans, well-rinsed and drained, lemons , zest and juice, extra-virgin olive oil, salt and freshly ground pepper, anchovies or caviar, according to your own taste and budget, chives, minced

bread, crust removed, toasted, butter, lobster meat, cooked , cut into thin slices, anchovy, finely minced, caviar

urad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points

salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps

eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)