6 artichoke antipasto spread Recipes

  • Antipasto Spread
    mushroom stems and pieces, drained and finely chopped and
    15 More
    mushroom stems and pieces, drained and finely chopped, artichoke hearts, drained and finely chopped, pimento stuffed olives, drained and finely chopped, ripe olives, drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, salt, seasoning salt, garlic salt, sugar, cracked black pepper
    25 min, 16 ingredients
  • Antipasto Spread
    mushroom stems and pieces, artichoke hearts and
    17 More
    mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini
    19 ingredients
  • Antipasto Loaf
    french bread baguette (12 oz.) and
    6 More
    french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped
    7 ingredients
  • Antipasto Spread/Dip Antipasto Spread/Dip
    cream cheese, garlic clove, minced and
    6 More
    cream cheese, garlic clove, minced, dried italian spices (oregano, basil), salt & pepper, spaghetti sauce, marinated artichoke, diced, green olives, diced, parmesan cheese
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top