775 red yellow sausage Recipes

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana peppers , julienned, optional, onions, halved and sliced, vegetable oil, brat or hot dog buns, split

johnsonville mild italian sausage links links (4 oz each), canola oil, sweet red, yellow and orange peppers , cut into strips, onions, halved and sliced, italian salad dressing, provolone cheese, brat buns

uncooked penne pasta, turkey italian sausage links, julienned sweet red, yellow and green pepper, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, dried oregano, dried thyme, caraway seeds, olive oil, diced tomatoes, drained

cooked noodles (your choice ), vegetable oil, onion, chopped, mushroom, sliced, stalk celery, chopped ., mixed sweet pepper, diced (red, yellow, green ), green onions, chopped, hot sauce (i use denzil s molten lava , or more), mushroom soup, ukrainian smoked sausage, sliced into 1 inch pieces, dry fried onion flakes (french s or vietnamese hanh phi fried red onion flakes)

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

fat free chicken broth, dark red kidney beans, rinsed and drained, red potatoes, diced ,i leave them unpeeled, yellow onion, diced, smoked sausage , i use turkey ,sliced, kale or 3 (10 oz) packages frozen, grated parmesan cheese

olive oil, yellow onion, roughly chopped, eggplant, unpeeled , cut into a 1/2-inch dice, red bell pepper , cut into a 1/2-inch dice, yellow bell pepper , cut into a 1/2-inch dice, garlic, thinly sliced, diced tomatoes, undrained, kosher salt, black pepper, red pepper flakes, italian sausages, fresh flat-leaf parsley, finely chopped , plus sprigs

red bell peppers, yellow bell pepper, orange bell pepper, links italian sausage, extra-virgin olive oil, yellow onion, cut into large dice, red wine, dried oregano, salt and ground black pepper to taste

sausage, water (if using fresh sausage), olive oil, bell peppers, any color, seeded and cut into strips, yellow onion, chopped, garlic clove, minced, white beans, rinsed and drained, red beans, rinsed and drained, diced tomatoes , with their juice, dry red wine, salt and pepper

dried red kidney beans, ham hocks, olive oil, garlic, chopped, yellow onion, chopped, vidalia onion, chopped, red onion, chopped, celery, chopped, parsley, chopped, bay leaf, thyme, sugar, tomatoes, chopped, smoked sausage, ham, andouille sausage, chicken stock, salt and pepper

dried red beans, water, meaty ham bone (or thickly sliced raw ham, cubed), hot sausage, pork sausage (medium), yellow onions, chopped, stalks celery, chopped, green pepper, chopped, green onion, chopped (including tops), bay leaves, thyme leaves, hot red pepper sauce , to taste, salt, pepper, cooked rice

red potatoes, quartered, garlic cloves, salt, divided, black pepper, divided, red onion, peeled and cut in half crosswise, red bell peppers, quartered, yellow bell peppers, quartered, turkey italian sausage links, chopped fresh parsley, minced fresh oregano

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

bell peppers , e.g. mix of red, yellow and orange, whole chorizo sausage, spanish onion, sliced into thin wedges, garlic cloves, thinly, fresh basil or 1 bunch flat leaf parsley or 1 small coriander, roughly chopped, eggs, beaten, salt & freshly ground black pepper

red potatoes, water, honey, dijon mustard, grated orange peel, reduced-fat turkey kielbasa, sliced 1/2 inch thick, yellow summer squash, sliced 1/2 inch thick, zucchini, sliced 1/2 inch thick

yellow onion , julienned, red bell pepper , julienned, green bell pepper , julienned, butter, links raw spicy italian sausage , skin sliced lengthwise and sausage removed from casings in 1 piece, provolone cheese, preferably smoked, hoagie rolls, salt and freshly ground black pepper, marinara sauce

olive oil, andouille sausage, sliced (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock (i like a smoked stock) or 2 quarts turkey broth (i like a smoked stock), water, lentils, rinsed and picked over, salt and pepper

water, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water