967 red with provolone and Recipes

ground sirloin, italian sausage, casing removed, onion, finely chopped, italian style breadcrumbs, fresh flat-leaf parsley, chopped, fresh basil, minced, garlic cloves, minced, red pepper flakes (to taste), salt (to taste), pepper (to taste), eggs, grated parmesan cheese, olive oil (to fry ), olive oil, garlic cloves, chopped, crushed red pepper flakes (optional), flat leaf parsley, minced, dried oregano or 1/2 tsp dried italian seasoning, tomato sauce, crushed tomatoes, diced tomatoes, sugar (to taste), salt & freshly ground black pepper, shredded mozzarella cheese or provolone cheese or cheddar cheese, olive oil, crusty rolls or french baguettes or hoagie roll

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina), sour cream (do not substitute light or fat free), thyme, crushed red pepper flakes, cayenne pepper, shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese, shredded smoked provolone cheese or 3 cups provolone cheese, cheese, grated parmesan cheese, grated romano cheese, fresh diced tomatoes, chopped fresh parsley

extra virgin olive oil, ground sirloin, softball-sized onion, chopped, steak sauce, beef stock, salt, ground black pepper, dinner rolls, butter, flour, milk, provolone cheese, shredded, salami, chopped, provolone cheese, chopped, pepperoncini peppers, head bibb lettuce, arugula, extra virgin olive oil, red wine vinegar

bread: french , sourdough, italian, eggplant, zucchini, onion, red bell pepper, green bell pepper, beefy tomato, swiss or provolone cheese, meat, sliced meat each: salami, ham, pastarami,smokey turkey, equal 1 lb together, sliced cheeses : swiss ,provolone, mozzarella or as you like, olive salad for either: makes enough for 1 large or 2 smaller round, sandwiches, green salad olives, black pitted olives, garlic minced, dried oregano, olive oil, fresh chopped parsley, salt and pepper to taste

sourdough loaf, italian salad dressing , the v and o kind not the creamy kind, fresh spinach leaves, stems removed , can sub baby spinach if preferred, shredded mozzarella cheese, shredded swiss cheese (can sub provolone or colby-monterey jack cheese, if preferred), red onion, thinly sliced, deli turkey , thin slices, tomato, thinly sliced, cucumber, peeled and thinly sliced

freshly ground coffee, golden brown sugar, freshly ground black pepper, ground coriander, dried oregano, fine sea salt, applewood-smoked bacon, ground chuck (preferably grass-fed), ground sirloin (preferably grass-fed), smoked provolone , smoked caciocavallo, or smoked gouda cheese (about 8 oz), potato-bread hamburger buns, red onion, tomato

bread, milk, lean ground beef, garlic cloves, minced, grated parmesan cheese, oregano, parsley, red pepper flakes, pepper, salt, olive oil, butter, red onion, sliced, roasted red peppers (such as roasted red bell peppers), provolone cheese, mozzarella cheese, buns , rosemary focaccia (see note)

recipe basic pizza dough, sliced ham, pepperoni, sliced thinly, button mushrooms, sliced , roasted, red peppers, sliced , roasted, onion, sliced , roasted, shredded mozzarella cheese, shredded provolone cheese 1/4 cup parmesan cheese, minced fresh herbs ( parsley, basil, chives, etc.), cornmeal for pizza paddle /2 recipe basic pizza dough, sliced ham, pepperoni, sliced thinly, button mushrooms, sliced , roasted, red peppers, sliced , roasted, onion, sliced , roasted, shredded mozzarella cheese, shredded provolone cheese 1/4 cup parmesan cheese, minced fresh herbs (parsley, basil, chives, etc.), cornmeal for pizza paddle

alaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste

loaves frozen bread dough, thawed, rotisserie chicken , meat removed from bones and cut up, blackening seasoning, red onion, sliced thin, garlic cloves, minced, alfredo sauce, sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms, sliced olives, drained, sun-dried tomato, finely chopped (not oil packed), crumbled blue cheese, minced fresh basil, minced fresh thyme, minced fresh oregano, provolone cheese (i use unsmoked), grated mozzarella cheese, shaved parmesan cheese

chopped vidalia onion, drained small spanish pimiento-stuffed green olives, olive oil (preferably extra-virgin), sliced fresh basil or 1 tbsp dried, drained capers, red wine vinegar, chopped fresh oregano or 1/2 tsp dried, french or sourdough baguette , split lengthwise, assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

garden veggie tempeh, cut into bite-size squares, shiitake mushroom sauce or 2 tbsp teriyaki sauce, canola oil, yellow onion, chopped, portabella mushrooms, chopped, broccoli floret, coarsely chopped, basil, extra virgin olive oil, salt, fresh ground black pepper , to taste, eggs, yogurt or 1/2 cup soy, plain soymilk, salt , to taste, if desired, unbaked pie shells, grated white cheese , such as provolone, swiss or 1/2 cup soy cheese, sliced red peppers , rings

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese