70 red wine with paella Recipes

cooked chorizo or linguica sausage, cut into chunks, olive oil, saffron rice (such as vigo), frozen artichoke hearts, thawed and drained, roasted red peppers, drained and sliced, chicken or fish broth, or wine, shrimp, peeled, frozen peas , defrosted

chicken wings (30 to 40 wings ), olive oil, lemons , juice of, ground cumin, salt & freshly ground black pepper, mussels , scrubbed and debearded, dry white wine, chorizo sausage, onions, chopped, sweet red peppers, cored, seeded and chopped, green pepper, cored, seeded and chopped, garlic cloves, minced, oregano, grain rice, tomatoes, well-flavored chicken stock, powdered saffron, cooked shelled shrimp, drained capers, minced fresh parsley, lemon wedge (to garnish )

dry white wine, saffron threads, crushed, spanish chorizo sausage , cut into 1/4-inch-thick slices, coarsely chopped onion (about 1 medium onion), coarsely chopped red bell pepper (about 1 small bell pepper), hot paprika, salt, garlic cloves, minced, uncooked short-grain rice, fat-free , less-sodium chicken broth, clam juice, chopped plum tomato (about 1 tomato), frozen green peas, littleneck clams, shrimp, peeled and deveined

dry white wine, saffron threads, crushed (optional), clam juice, shrimp, peeled and deveined, grouper or other white fish fillets, cut into 1-inch pieces, cleaned skinless squid , cut into 1/2-inch-thick slices, kosher salt, olive oil, divided, chopped green bell pepper, chopped red bell pepper, chopped onion, garlic cloves, minced, spanish smoked paprika or regular paprika, chopped tomato, uncooked short-grain rice (such as calasparra or arborio), mussels , scrubbed and debearded

jasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro

chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas

extra-large shrimp, peeled and deveined (21/25), salt and pepper, olive oil, garlic, minced, boneless skinless chicken thighs , trimmed of excess fat and halved crosswise, red bell pepper, seeded and cut pole to pole into 1/2-inch-wide strips, chorizo sausage , spanish sliced 1/2 inch thick on the bias, onion, chopped fine (about 1 cup), diced tomatoes, drained, minced, and drained again, rice , valencia or 2 cups arborio, low sodium chicken broth, dry white wine, saffron thread, crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green pea, thawed, fresh parsley leaves, chopped, lemon, cut into wedges, for serving

fat-free , less-sodium chicken broth, saffron threads, spanish chorizo sausage, chopped onion, chopped red bell pepper, garlic cloves, minced, uncooked arborio rice, dry white wine, smoked spanish paprika, petite diced tomatoes, drained, shredded cooked turkey breast (about 8 oz), frozen peas, thawed, chopped fresh parsley

fresh fennel bulbs (about 1 1/2 lb total), trimmed, each cut into 8 wedges; 2 tbsp chopped fronds reserved, baby carrots (from about 4 bunches), trimmed, peeled, turnips, peeled , cut into 3/4-inch pieces (about 1 1/2 cups), red-skinned new potatoes, halved, olive oil, chopped fresh parsley, garlic cloves, chopped, paprika, saffron threads, crushed, salt, onion, chopped, tomatoes, chopped , seeds and juices reserved, arborio rice or medium-grain rice, vegetable broth, water, dry white wine, asparagus, trimmed , cut into 1-inch pieces, drained canned garbanzo beans (chickpeas)

chicken broth, saffron thread, smoked chorizo sausage, cooked & sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, onion, chopped, garlic cloves, finely chopped, diced tomatoes, undrained, uncooked arborio rice or 2 1/4 cups long-grain rice, dry white wine, shrimp, cooked peeled deveined (thawed if frozen and tails removed ), english pea, fresh parsley, chopped

spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

water, dry white wine, black tea, oil, snow peas, water chestnut, red chili or 1 pepper, onion (finely chopped ), rice, dried mango, chicken drumstick , or, chicken wings

canola oil, divided, skinless chicken thighs, ham hocks, onions, diced, divided, celery, roughly chopped, carrot, roughly chopped, garlic, minced, white wine, seafood stock, saffron , dissolved in 1 cup warm water for 3 minutes, mexican style chorizo sausage, red bell pepper, diced, arborio rice, salt, fresh ground black pepper, scallops, mussels, clams, choice, scallion, diced, for garnish, roma tomato, for garnish

shrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded

linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges

vermouth or dry white wine, saffron threads, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice, chorizo , cut into 1/4-inch-thick slices, salt, ground red pepper, fat-free , less-sodium chicken broth, chopped seeded tomato (about 1 large), chopped yellow bell pepper, frozen green peas, shrimp, peeled and deveined (about 1/2 lb), mussels , scrubbed and debearded

reduced-sodium fat-free chicken broth, saffron thread, spanish chorizo sausage, chopped onion, chopped red bell pepper, garlic cloves, minced, uncooked arborio rice, dry white wine, spanish smoked paprika, petite diced tomatoes, drained, shredded cooked turkey breast (about 8 oz), frozen peas, thawed, chopped fresh parsley

dozen clam, cleaned, dozen mussels, cleaned, ham, cubes, italian sausage, chicken parts, raw shrimp, lobster tails, onion, green pepper, tomatoes, cubed, garlic cloves (or more ), rice (i use uncle ben s), chicken broth, white wine, saffron, crushed red pepper flakes (optional), frozen peas, salt