Turkey-Sausage Paella Recipe

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Turkey-Sausage Paella
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Ingredients:

Directions:

  1. Combine broth and saffron in a small saucepan over low heat; bring to a simmer. Remove from heat.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble. Remove chorizo from pan with a slotted spoon; drain on paper towels. Add onion and pepper to pan; cook 5 minutes or until lightly browned. Add garlic; cook 2 minutes. Add rice; cook 3 minutes, stirring constantly. Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Stir in broth mixture and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.26 Kcal (1596 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 25.78mg 9%
Sodium 649.26mg 27%
Potassium 632.14mg 13%
Total Carbs 42.49g 14%
Sugars 6.58g 26%
Dietary Fiber 2.74g 11%
Protein 34.41g 69%
Vitamin C 34.4mg 57%
Vitamin A 0.6mg 20%
Iron 14.4mg 80%
Calcium 147mg 15%
Amount Per 100 g
Calories 102.18 Kcal (428 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 7%
Cholesterol 6.91mg 9%
Sodium 174mg 27%
Potassium 169.41mg 13%
Total Carbs 11.39g 14%
Sugars 1.76g 26%
Dietary Fiber 0.73g 11%
Protein 9.22g 69%
Vitamin C 9.2mg 57%
Vitamin A 0.2mg 20%
Iron 3.9mg 80%
Calcium 39.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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