2523 red wine vinegar vegetables Recipes

vegetable oil, sliced red onion (about 1 lb), juniper berries, sliced red cabbage (about 1/4 medium head ), a 1-lb package sauerkraut, drained, dark brown sugar, dry red wine, red-wine vinegar, bay leaf

parts red wine vinegar, part olive or vegetable oil, sugar, red pepper flakes, oregano, freshly ground pepper, lemon

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

fresh green beans, salt, dijon-style mustard, red wine vinegar, vegetable oil, salt, pepper, red onion , coarsley chopped

red peppers, yellow peppers (or any peppers you have), eggplant, zucchini, olive oil, red onion, finely sliced, raisins, red wine vinegar, tomato juice, gelatin, basil leaves (to garnish ), extra virgin olive oil, red wine vinegar, ground black pepper

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes

red bell pepper, sun-dried tomato, mushroom pieces, artichoke heart, onion, carrots , parboiled, minced garlic, vegetable oil, chili powder, cayenne, paprika, salt, hot sauce, white vinegar, red wine vinegar, lemon juice

red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped

red wine vinegar, olive oil, freshly ground pepper, salt, garlic, minced, chopped ripe tomato (about 5 medium), chopped purple onion, whole wheat rotini (corkscrew pasta), uncooked, zucchini , cut lengthwise into 1/2-inch-thick slices, yellow squash , cut lengthwise into 1/2-inch-thick slices, olive-oil flavored vegetable cooking spray, part-skim mozzarella cheese, cubed, coarsely chopped fresh basil, sliced ripe olives

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced

two 12-oz packages broccoli slaw mix, dried cranberries, roasted and salted sunflower seeds, head cabbage, thinly sliced, red wine vinegar, vegetable oil, brown sugar, salt

vegetable oil, stewing beef, chopped onions, caraway seeds, pepper, bay leaf, beef stock, red wine vinegar, brown sugar, grated lemon rind, molasses, all-purpose flour, ground ginger, ground cinnamon, red cabbage, shredded (about 2 lb/1kg), red wine vinegar, apples, peeled and sliced, brown sugar, butter, salt, onions

olive oil, red onions, thinly sliced (i only used 3, because that s a lotta onions), red wine vinegar, beets, peeled and shredded, flour, vegetable broth or 6 cups stock, port wine (i used red wine and a tbsp of sugar)

vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper