115 red wine steak balsamic vinegar Recipes
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flank steaks , trimmed of fat (it s hard to find a 3 lb f... and17 Moreflank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper5 hour 30 min, 18 ingredients
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flank steak, salt, coarsely ground pepper, olive oil and7 Moreflank steak, salt, coarsely ground pepper, olive oil, garlic cloves, thinly sliced, red wine or chicken broth, italian-style diced tomatoes, pitted oil-cured black olives, sliced, balsamic vinegar, minced fresh parsley, garnish: flat-leaf parsley sprig37 min, 11 ingredients
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skirt steak , even portions if possible ( meaning same th... and6 Moreskirt steak , even portions if possible ( meaning same thickness all over ), olive oil, balsamic or red wine vinegar, several cloves of chopped garlic, several sprngs of fresh rosemary, coarse kosher salt, fresh grated black pepper10 min, 7 ingredients
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filet mignon steaks, 1 inch thick and12 Morefilet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard45 min, 13 ingredients
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Port Marinated Steaks
lean boneless top sirloin steak, port or sweet red wine and5 Morelean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme7 ingredients -
Skirt Steak with Cipollini Onions
all-purpose flour, skirt steak, each piece cut into thirds and11 Moreall-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli7 hour 20 min, 13 ingredients -
Tenderloin Steaks with Garlic Sauce
fat-free beef broth, dry red wine, balsamic vinegar, salt and5 Morefat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )9 ingredients -
Grilled porterhouse steak w/bbq sauce
porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and11 Moreporterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin1 hour , 14 ingredients -
Pressured Country Kitchen Swiss Steak
onion, carrots, vegetable oil, chuck arm pot roast and8 Moreonion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper55 min, 12 ingredients -
Flank Steak with Brie Fondue (Robert Irvine)
white balsamic vinegar, grapeseed oil and15 Morewhite balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper1 hour , 17 ingredients -
London Broil Marinade for Flank Steak Not Bottom Round
roasted garlic cloves, kosher salt, red wine and4 Moreroasted garlic cloves, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks24 hour 10 min, 7 ingredients -
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients -
Swordfish Kabobs with Red Pepper Pesto
dry white wine, minced garlic, divided, dried oregano and7 Moredry white wine, minced garlic, divided, dried oregano, swordfish steak, sweet red pepper, chopped fresh basil, balsamic vinegar, olive oil, salt, vegetable cooking spray10 ingredients
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