1140 red wine sea Recipes

  • Creamy Mushroom Chicken
    flour, cayenne, fresh ground black pepper, sea salt and
    12 More
    flour, cayenne, fresh ground black pepper, sea salt, boneless skinless chicken breasts, olive oil, onion, chopped, garlic cloves, minced, jalapeno, mushrooms, sliced, carrots , thinly sliced into coins, dried basil, sea salt, chicken stock, red wine vinegar, frozen peas , defrosted
    30 min, 16 ingredients
  • Meatballs With Red Sauce
    ground sirloin, egg, freshly grated parmesan cheese and
    21 More
    ground sirloin, egg, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, dried oregano, chopped fresh basil leaf, chopped onion, fine dry breadcrumb, garlic, minced, sea salt, fresh ground black pepper, water, pork butt or 2 lbs pork shoulder, sea salt, fresh ground black pepper, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, minced fresh rosemary leaf, garlic, minced, chianti wine, tomato paste, chopped tomatoes
    2 hour 45 min, 24 ingredients
  • Shrimp on a Bed of Bruschetta
    shrimp, jumbo uncooked , deshelled, wooden skewers and
    24 More
    shrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground
    24 hour 10 min, 26 ingredients
  • Roast Cauliflower and Feta Salad
    olive oil, cauliflower florets, sea salt and
    10 More
    olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked
    40 min, 13 ingredients
  • Buffalo Chicken Meatballs With Blue Cheese Dip
    unsalted butter, buffalo style hot sauce and
    13 More
    unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste
    16 ingredients
  • Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
    olive oil, garlic cloves, sliced , to taste and
    10 More
    olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    30 min, 12 ingredients
  • Barbecued Short Ribs of Beef - Tira de Asado (Daisy Martinez)
    beef short ribs , cut across the ribs into 1 1/2-inch thi... and
    10 More
    beef short ribs , cut across the ribs into 1 1/2-inch thick slices, kosher or fine sea salt and freshly ground black pepper, red wine vinegar, tomatillo salsa , recipe follows, fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt
    20 min, 11 ingredients
  • Roasted Sea Bass with White Port Roasted Sea Bass with White Port
    unsalted butter, mushrooms, thinly sliced and
    11 More
    unsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned
    1 hour 20 min, 13 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    fennel seed, black peppercorns, coriander seeds and
    17 More
    fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 40 min, 20 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Chiles Anchos en Escabeche con Guacamole Chiles Anchos en Escabeche con Guacamole
    mediumsize , dried ancho chiles, white vinegar and
    19 More
    mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste
    21 ingredients
  • Crisp Pork Belly With a Spicy Citrus Sauce Crisp Pork Belly With a Spicy Citrus Sauce
    pork belly, sea salt, fresh ground black pepper and
    15 More
    pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper
    32 min, 18 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Beans and Sausage With Polenta (Lidia Bastianich) Beans and Sausage With Polenta (Lidia Bastianich)
    dried cannellini beans, bay leaves, preferably fresh and
    14 More
    dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft
    31 min, 16 ingredients
  •  Acqua Pazza  with Sea Bass and Clams (Wolfgang Puck) Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)
    olive oil, onion, thinly sliced, minced garlic and
    18 More
    olive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil
    1 hour 15 min, 21 ingredients
  • Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiar Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiar
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese
    30 min, 16 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top