155781 red wine pear brioche Recipes
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Sunrise Chicken Breasts in Red Wineboneless skinless chicken breasts, butter, onion, sliced and7 Moreboneless skinless chicken breasts, butter, onion, sliced, garlic clove, minced, flour, salt, pepper, chicken stock, heated (bouillion), red wine, potatoes, cooked (optional)16 min, 10 ingredients
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Beef Wellington Parcels With Red Wine Jusunsalted butter, diced and chilled, plus extra for greasi... and14 Moreunsalted butter, diced and chilled, plus extra for greasing, olive oil, for frying, onion, finely chopped, garlic cloves, crushed, flat mushrooms, chopped, dried porcini mushrooms , soaked in boiling water for 20 minutes, then drained and finely chopped, fresh flat leaf parsley, chopped, steak fillets, each about 1in thick, smooth chicken pate, ready-to-roll puff pastry, thawed if frozen, plain flour , for dusting, egg, beaten, red wine, salt & freshly ground black pepper, broccoli, to serve1 hour , 15 ingredients
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Grilled Beef Tenderloin With Red Wine & Pistachiosbeef stock or 6 cups veal stock and11 Morebeef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish1 hour 5 min, 12 ingredients
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Beef Stew With Cinnamon, Red Wine and Baystewing beef, in 1in pieces, red wine and10 Morestewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth36 min, 12 ingredients
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BBQ Brisket With Red Wine Reductionbeef brisket, fat trimmed (not all ( leave about 30% all ... and19 Morebeef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt6 min, 21 ingredients
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Oranges With Red Wine Syrup and Orange Pound Cakedry red wine , australian shiraz, granulated sugar and15 Moredry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, unsalted butter , plus 4 oz (1 stick), all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract31 min, 17 ingredients
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Braised Lamb Shanks With Red Wine Sauceolive oil, lamb shanks , about 12 oz. each and12 Moreolive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped2 min, 14 ingredients
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Mont St. Benoit (Camembert) and Onion Tart W Cranberry/Red Wineall-purpose flour, cold butter, salt, cracked black pepper and21 Moreall-purpose flour, cold butter, salt, cracked black pepper, egg yolk, buttermilk, butter, shallots, finely, sliced, fresh thyme sprigs, chopped, ten percent cream, egg yolks, cracked black pepper, grated nutmeg , to taste, salt , to taste, grated mont st. benoit cheese, fresh thyme sprig, for garnish, cranberries, dry red wine, green grape juice, cinnamon stick, corn syrup, bay leaf, orange, coarsely, grated , zest, cayenne pepper1 hour 5 min, 25 ingredients
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Slow Cooker Roast Beef With Red Winebeef chuck roast , cut into 2-inch pieces, red wine and9 Morebeef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme7 hour 15 min, 11 ingredients
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Hearty Chicken Stew With Red Wine & Creamchicken breasts, potatoes, carrots, onion, garlic cloves and9 Morechicken breasts, potatoes, carrots, onion, garlic cloves, mixed mushrooms, parsnip, cream, chicken stock cubes, boiling water, salt, thyme, parsley, red wine6 min, 14 ingredients
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Rib-Eyes With Red Wine Pan Saucerib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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Stuffed Beef Roast With Red Wine Saucetop sirloin roast, cooking oil, bacon, finely chopped and10 Moretop sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper2 hour 30 min, 13 ingredients
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Kazi's Basic Red Wine Saucedry red wine, brown sauce, salt and pepper (to taste)10 min, 3 ingredients
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Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sagedry red wine, chopped shallot, whole grain dijon mustard and6 Moredry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes41 min, 9 ingredients
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Apricots Poached in Red Wine (Emeril Lagasse)dry red wine, ruby port, sugar, honey, cinnamon stick and3 Moredry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream25 min, 8 ingredients
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