121 red wine pastries Recipes

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper

onions, diced, bacon, chopped, premium beef mince, mushrooms, sliced, plain flour, red wine, beer, worcestershire sauce, parsley, chopped, puff pastry

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

olive oil, beef tenderloin, salt and black pepper to taste, button mushrooms, shallots, finely chopped, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, dry red wine, fresh thin green beans, trimmed or any vegetables, butter

ground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, lightly beaten

frozen puff pastry shells, fresh baby carrots, cut in half, water, divided, lean ground beef (90% lean), sliced baby portobello mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef broth, undiluted, tomato paste, dry red wine, minced fresh tarragon, salt, pepper

ground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, beaten

beef chuck, carrots, celery ribs, onions, tomato sauce, olive oil, salt, pepper, bay leaf, red wine, puff pastry

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

extra-virgin olive oil, japanese eggplants (about 2 lb total), cut into 1-inch cubes, salt and freshly ground black pepper, minced garlic, mild italian turkey sausage, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella, diced, freshly grated parmesan, frozen puff pastry (2 sheets), thawed

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme

venison stew meat, cut into 1-inch cubes, salt, black pepper, flour, butter, diced onion, diced carrot, garlic cloves, crushed, red wine, green peas, chicken or 1/2 cup beef or 1/2 cup vegetable broth, bay leaves, prepared pastry dough

frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish

veal shoulder, cubed, pork shoulder, cubed, onion, in large chunks, carrot, in large chunks, stalk celery, in large chunks, freshly ground salt , to taste, freshly ground pepper , to taste, red wine, butter, cubed, chilled, pastry flour , sifted, eggs, eggshells-full cold water, clarified butter, garlic , bruised, mushrooms, sliced, orange , zested, lemon, juiced, bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 tsp thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)