13 red wine morel sauce Recipes

  • Morel Sauce
    stock, brown sugar, red wine vinegar, balsamic vinegar and
    8 More
    stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Skirt Steak With Mushrooms and Red Wine Sauce
    chopped dried mushrooms (cepes, porcini, (or morels) and
    9 More
    chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream
    25 min, 10 ingredients
  • Wild Mushroom Sauce
    butter, chopped shallots, portobello mushrooms, sliced and
    7 More
    butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste
    20 min, 10 ingredients
  • Watercress Salad With Fried Morels
    dried morels (1 oz), boiling water, heavy cream and
    12 More
    dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise
    10 min, 15 ingredients
  • Chicken or Duck Rouladen with Morel Sauce Chicken or Duck Rouladen with Morel Sauce
    water, sugar, red wine vinegar, balsamic vinegar, butter and
    13 More
    water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms
    1 hour 19 min, 18 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients
  • Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
    filet mignon steaks , cut from the center of beef tender ... and
    12 More
    filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste
    13 ingredients
  • Watercress Salad with Fried Morels Watercress Salad with Fried Morels
    dried morels (1 oz), boiling water, heavy cream and
    12 More
    dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise
    15 ingredients
  • Beef Stroganoff Beef Stroganoff
    boneless beef chuck roast, garlic cloves, olive oil and
    8 More
    boneless beef chuck roast, garlic cloves, olive oil, vidalia onions, morels (mushrooms), flour, worcestershire sauce, red wine, beef broth, sour cream, egg noodles (cooked al dente)
    1 hour 1 min, 11 ingredients
  • Beef and Wild Mushroom Stew (Emeril Lagasse) Beef and Wild Mushroom Stew (Emeril Lagasse)
    bacon, diced and
    22 More
    bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves
    3 hour 10 min, 23 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients




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