320450 red wine goats risotto caramelised baby onions Recipes

broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano

baby onions, butter, shelled fresh peas (or frozen ), cream, flour, chopped fresh parsley, lemon juice (optional), salt & freshly ground black pepper

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

baby onions, unsalted butter, sugar, balsamic vinegar, chopped fresh thyme leaves

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

red wine vinegar, low sodium chicken broth, honey, tomato paste, unsalted butter, chicken thighs, trimmed (bone-in and skin-on ), salt & freshly ground black pepper, garlic cloves, thinly sliced, shallots, thinly sliced, dry white wine, creme fraiche, chopped fresh tarragon (to taste)

butter, white sugar, eggs, vanilla extract, semisweet chocolate chips, baking powder, all-purpose flour, red wine, unsweetened cocoa powder

all-purpose flour, white sugar, baking powder, salt, egg, vegetable oil, red wine, egg white, sesame seeds, toasted

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

dry red wine, fresh bay leaf, extra-virgin olive oil, white rice, red or black seedless grapes, halved

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced