312 red wine brandy Recipes

dry fruity red wine (like pinot noir or zinfandel), port wine, cognac (half of a 750 ml bottle) or 375 ml brandy (half of a 750 ml bottle) or 375 ml rum (half of a 750 ml bottle) or 375 ml vodka (half of a 750 ml bottle), orange , zest of, cardamom pods, cinnamon sticks, fresh ginger, sugar , to taste, raisins (optional), blanched almond (optional)

fruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks

fruity red wine , such as beaujolais, port wine, cinnamon sticks, orange, peel cut into thin strips, white sugar , or to taste, rum , or to taste, brandy , or to taste, raisins, almonds

dry white wine, peach brandy, frozen lemonade concentrate, thawed, granulated sugar, unsweetened frozen peach slices, fresh green seedless grape, halved, fresh red seedless grapes, halved

lean pork, cubed, pork fat, cubed, salt, fine grind black pepper, cayenne pepper, coarsely crushed red pepper flakes, minced garlic, cumin seed, dried oregano, white sugar, fennel seed, red wine vinegar, brandy, ascorbic acid, saltpeter, feet medium hog casings

all purpose flour, beef stew meat, butter, brandy, burgundy or other dry red wine, canned beef broth, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried oregano, onion, cut into 12 wedges, carrots, peeled, cut into 2-inch lengths, celery stalks, cut into 2-inch lengths, red-skinned potatoes, peeled, quartered, mushrooms, generous pinch of ground nutmeg

fruity red wine , ie.beaujolais, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2, frozen cranberries , do not eat, ice

olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, carrots , sliced thickly on the bias, yellow onion, sliced, red onion, sliced, garlic, chopped, brandy, dry red wine, beef broth, tomato paste, chopped fresh rosemary (or thyme or sage), butter, flour

boneless pork roast, cubed, onion, finely chopped, red wine vinegar, red pepper, coarsely ground black pepper, salt, brandy, red pepper flakes, fennel seeds, garlic, minced, ground cumin, pork sausage casings (6 to 9 feet), water, divided

dry red wine, orange juice, orange , zest of, cut into chunks, cinnamon sticks, broken in half, whole cardamom pods, lightly crushed, dried cranberries, sliced candied ginger, blanched almond, toasted, port wine, brandy, sugar, orange slices

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

dry red wine, vodka, brandy, cinnamon sticks, lemon, peel only, dried figs, cardamom seeds , peeled seeds, ginger, sugar , to taste, port wine or 750 ml madeira wine, raisins , and almonds to decorate, beer, cardamom seeds

dry white wine, dry red wine, olive oil, heavy cream, honey, brandy, rum, brown sugar, salt, water, basil, rosemary, dill, thyme, curry, garlic powder, black pepper, sugar, poppy seed, anise seed, vinegar, baking soda

thick-cut applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, brandy, pitted dates (about 10 oz), more) water, water, black, green, or brown lentils, garlic cloves, peeled , smashed, bay leaves, grapeseed oil or canola oil, divided, carrot, peeled, finely chopped, celery stalk, finely chopped, chopped shallots, red wine vinegar, muscovy duck breast halves with skin, shallot, chopped, sherry wine vinegar, low-salt chicken broth

boneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )