French Dressing négociant En Vins Recipe

Posted by
Rate It!
French Dressing négociant En Vins
Add your photo!
Ingredients
22
Count
Nutrition
554
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 2 cups dry red wine
  • 2 cups olive oil
  • 2 cups heavy cream
  • 2 cups honey
  • 2 tbsp brandy
  • 2 tbsp rum
  • 1 tbsp salt
  • 2 cups water
  • 1 tbsp basil
  • 1 tbsp rosemary
  • 1 tbsp dill
  • 1 tbsp thyme
  • 1 tbsp curry
  • 1 tbsp black pepper
  • 1 tbsp sugar
  • 1 tbsp poppy seed
  • 1 tbsp anise seed
  • 2 cups vinegar
  • 4 tbsp baking soda

Directions:

  1. In two separate saucepans, bring white and red wines to a boil.
  2. Add one cup of olive oil to each.
  3. Simmer for 5 minutes.
  4. In another small saucepan, heat cream, honey, brandy, and rum to barely simmering.
  5. Add 1/2 cup brown sugar to white wine and 1/2 cup brown sugar to cream-honey mixture.
  6. Continue simmering.
  7. When the five minutes are up for the wines, remove red wine from heat.
  8. Remove white wine once it reaches simmering temperature after the sugar is added.
  9. Stir together the salt and water and add to the cream-honey mixture.
  10. Wait until mixture simmers again.
  11. Add basil, rosemary, dill, thyme, and curry to the hot red wine and stir.
  12. Let this set for awhile.
  13. Add garlic powder, black pepper, sugar, poppy seeds, and anise seed to the cream-honey mixture.
  14. Simmer cream-honey mixture for 10 minutes.
  15. Pour white wine into cream-honey mixture and continue to simmer.
  16. Take a small bowl and measure baking soda into it.
  17. Prepare vinegar in a measuring cup.
  18. Very quickly, pour vinegar over baking soda, stir vigorously, and pour into the red wine.
  19. If the vinegar is mixed with the baking soda for longer than 15 seconds before it hits the wine, throw it out and try again.
  20. Let red wine-vinegar mixture set for 5 minutes.
  21. Pour red wine-vinegar mixture into the cream-honey-wine mixture and continue to simmer for 30 minutes.
  22. Remove from heat, and beat on high speed for 10 minutes.
  23. Chill till time to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.79 Kcal (2319 kJ)
Calories from fat 305.19 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 20.55mg 7%
Sodium 1396.64mg 58%
Potassium 141.9mg 3%
Total Carbs 52.31g 17%
Sugars 49.21g 197%
Dietary Fiber 0.51g 2%
Protein 0.69g 1%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 242.09 Kcal (1014 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 52%
Cholesterol 8.98mg 7%
Sodium 610.56mg 58%
Potassium 62.03mg 3%
Total Carbs 22.87g 17%
Sugars 21.51g 197%
Dietary Fiber 0.22g 2%
Protein 0.3g 1%
Vitamin C 0.5mg 2%
Iron 0.3mg 3%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top