236621 red wine braised beef shanks with mashed potatoes Recipes

olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes

dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

bone-in beef short ribs , cut crosswise into 2 pieces, kosher salt and freshly ground black pepper, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, all-purpose flour, tomato paste, dry red wine (preferably cabernet sauvignon), flat-leaf parsley, thyme, oregano, rosemary, fresh or dried bay leaves, head of garlic , halved crosswise, low-salt beef stock

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

unsalted butter, red onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), dry red wine (from a 750-ml bottle), water, red-wine vinegar, balsamic vinegar, firm sweet apple , such as honey crisp, gala, or fuji, peeled and coarsely grated, sugar, salt, whole black peppercorns, turkish or 1/2 california bay leaf

oil, for frying, olive oil, flour, each beef shanks , about 6 oz each, salt and black pepper, diced onions, diced celery, diced carrots, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, parsnips, top skin removed and peeled into thin strips

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

beef, cubed, red wine, red wine vinegar, onion, sliced, carrot, chopped, stalk celery, chopped, garlic clove, chopped, bay leaf, pepper, sage, olive oil, tomato paste, flour, salt and pepper, prune juice

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

beef chuck, sweet potato, whole tomatoes, onion, dried apricots, cumin, ginger, cinnamon, red pepper, kosher salt, chick peas, baby spinach

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta