101 red wine braised beef ribs Recipes

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

water, olive oil, divided, dijon mustard, red wine vinegar, dried basil, dried thyme, dried rosemary, crushed, pepper, boneless beef short ribs (about 1-1/2 lb), tomato sauce

dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise

extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper

black peppercorns, coarsely ground, dry mustard, paprika, onion powder, garlic powder, red pepper, vegetable oil, beef back ribs, bone-in, onion, minced, garlic cloves, minced, bourbon, baby carrots, beef stock, sugar, red wine vinegar, salt and pepper

all-purpose flour, salt, fresh ground black pepper, beef short ribs , english cut, olive oil, pancetta, chopped, yellow onions, finely chopped, garlic cloves, minced, red pepper flakes, carrots, finely chopped, tomato paste, sugar, dry red wine, diced tomatoes, beef broth, balsamic vinegar, bay leaves, fresh rosemary, fresh thyme, dried oregano

short rib of beef, trimmed, kosher salt, divided, fresh ground black pepper, divided, chopped red onions, minced garlic, low sodium beef broth (home made broth preferred), dry red wine, balsamic vinegar, brown sugar, chopped plum tomatoes or 2 cups chopped roma tomatoes

king arthur unbleached all-purpose flour, montreal steak seasoning, boneless beef sirloin steak, cut into 1-inch cubes, olive oil, divided, onion, chopped, celery ribs, chopped, parsnips, peeled and cut into 1-1/2-inch pieces, carrots, peeled and cut into 1-1/2-inch pieces, garlic cloves, minced, diced tomatoes, undrained, dry red wine or reduced-sodium beef broth, red currant jelly, bay leaves, fresh oregano sprigs, white kidney or cannellini beans, rinsed and drained

meaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)

spareribs (bone in ), salt and pepper, grapeseed oil or 1/4 cup olive oil, onion, peeled and chopped, stalk celery, chopped ., carrot, peeled and chopped, red wine, veal stock or 6 cups beef stock

meaty beef short ribs cut up, olive oil, stalks celery chopped, carrot chopped, onion chopped, tomatoes chopped, garlic minced, beef broth, dry red wine, balsamic vinegar, chopped fresh rosemary or 1 tsp dried, bay leaf, flour, water

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper

olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving

short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping

bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag