192235 red wine braised beef moulton Recipes

olive or vegetable oil for cooking, stew beef, garlic cloves, minced, beef broth, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, potatoes, cubed, carrots, peeled and cut into rounds, frozen peas, fresh parsley, minced, salt and pepper, to taste

low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine

beef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)

beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour

rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper

olive oil, divided, chopped onion, garlic cloves, minced, all-purpose flour, lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, less-sodium beef broth, thyme sprigs, vanilla bean (optional), black pepper, cubed peeled celeriac (celery root; about 1 lb), pitted dried plums

boneless beef brisket, salt, divided, freshly ground pepper, divided, vegetable oil, onions, thinly sliced, fresh shiitake mushrooms, stems removed, dry red wine, beef consomm, ketchup, prepared horseradish, garlic clove, minced, all-purpose flour, water

top-round beef, cut into large chunks, stalks celery, finely chopped, baby carrots, shallots, finely chopped, dried marjoram , rub between finges to waken flavor, bay leaf, dijon mustard, dry red wine (a robust red wine is preferred), olive oil, garlic cloves, finely chopped, roma tomato, seeded and coarsely chopped, tomato paste, nutmeg, fresh parsley, coarsely chopped, kosher salt , to taste, fresh ground black pepper , to taste, arrowroot, red potatoes, quartered, fresh button mushrooms, halved

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy