164396 red wine bordeaux style Recipes
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red wine, port wine or 1 cup rum or 1 cup brandy, water and12 Morered wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries25 min, 15 ingredients
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dried ancho chiles, new mexico chile powder (hot or mild ) and15 Moredried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving1 hour 5 min, 17 ingredients
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beets, olive oil, red rice, water, salt and12 Morebeets, olive oil, red rice, water, salt, kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, finely chopped, red radishes, thinly sliced, chopped fresh chives, salt and pepper to taste, dressing, horseradish, dijon mustard, sugar, red wine vinegar, extra virgin olive oil1 hour , 17 ingredients
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dried red kidney beans, water, onions, chopped and21 Moredried red kidney beans, water, onions, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, salt pork, dry red wine, chopped fresh parsley, chopped fresh oregano, old bay seasoning, bay leaves, celery seed, salt, fresh ground black pepper, paprika, cayenne pepper, dry crushed red pepper, hot sauce, smoked beef sausage , cut into 1/2-inch pieces, andouille sausage , cut into 1/2-inch pieces, diced tomatoes and green chilies, undrained, gumbo file, hot cooked rice48 min, 24 ingredients
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Steamed Mussels with Spicy Red Pepper Aioli (Anne Burrell)red pepper, egg yolks, garlic , smashed, red wine vinegar and11 Morered pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias55 min, 15 ingredients
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Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse)red mullets, cleaned, flour for dredging, salt and pepper and7 Morered mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley29 min, 10 ingredients
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Grapefruit Cups with Wine Syrupred grapefruit and2 Morered grapefruit, dry red wine , such as zinfandel or cabernet sauvignon, sugar3 ingredients
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Wine Taste Fixersdrops lime juice , for red wine and1 Moredrops lime juice , for red wine, drops lemon juice , for white wine2 min, 2 ingredients
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Wine-Glazed Chicken Thighsskinless chicken thighs , and visible fat removed (about ... and9 Moreskinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips50 min, 10 ingredients
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Wine Mint Juleporange juice, strawberry lemonade, fresh mint sprigs and2 Moreorange juice, strawberry lemonade, fresh mint sprigs, boiling water, red wine , such as a dry rose or 1 pint chianti wine20 min, 5 ingredients
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Hot Mulled Wine (Glühwein, glow wine )red wine, orange, ground cinnamon, ground nutmeg and5 Morered wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced9 ingredients
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Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrettered beet juice (from about 1 lb beets; or purchased from ... and9 Morered beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )10 ingredients
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