171 wine country style Recipes
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country-style pork ribs, bone in, salt & pepper and8 Morecountry-style pork ribs, bone in, salt & pepper, onion, roughly chopped, carrots, roughly chopped, celery rib, roughly chopped, garlic cloves, skins removed and just crushed a little with the flat side of a chef s knife, tomato paste, red wine, tomatoes with juice, chicken stock2 hour 15 min, 10 ingredients
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country-style pork ribs (about 4 large), salt & pepper and10 Morecountry-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)16 min, 12 ingredients
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chicken (pieces, legs and wings), salt, pepper and16 Morechicken (pieces, legs and wings), salt, pepper, bacon (lean ), butter, olive oil, onions (pearl onion if possible), cognac, wine (red, dry ), mushrooms (white button mushroom), butter, butter, flour, bay leaf, thyme (dried ), fresh parsley leaves, rosemary (fresh ), two cloves), garlic cloves21 min, 19 ingredients
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Country-Style Pork Ribs With Red Wine Vinegar Saucered wine vinegar, ketchup, soy sauce, honey, minced garlic and8 Morered wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes31 min, 13 ingredients
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Country-Style Peppered Pork and Bread Stuffingloaves crusty country-style white bread, cut into 1/3- to... and14 Moreloaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth15 ingredients
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Country-Style Peppered Pork and Bread Stuffingloaves crusty country-style white bread, cut into 1/3 to ... and14 Moreloaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)2 hour , 15 ingredients
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Country Dijon Shrimp Sauteshrimp, peeled and deveined, garlic clove, crushed, butter and4 Moreshrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment13 min, 7 ingredients
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BBQ Country Style Ribsonion, finely chopped, celery, finely chopped and13 Moreonion, finely chopped, celery, finely chopped, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, country-style pork ribs17 min, 15 ingredients
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Barbecued Country-Style Ribsonion, finely chopped, chopped celery, bacon drippings and12 Moreonion, finely chopped, chopped celery, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, boneless country-style ribs , cut apart15 ingredients
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Goat Cheese Fondue on Country-Style Breadcottins de chavignol , or about 7 oz montrachet cheese and9 Morecottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper50 min, 10 ingredients
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Country Dijon Beef Burgundystew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and11 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style22 min, 15 ingredients
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Country Dijon Beef Burgundy- Slow Cooker Versionstew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and10 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style26 min, 14 ingredients
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Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)country-style bread, olive oil, salt and pepper, olive oil and18 Morecountry-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese1 hour 35 min, 22 ingredients
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Country style ribsvodka, raspberry wine vinegar, worcestershire sauce and9 Morevodka, raspberry wine vinegar, worcestershire sauce, onion sliced, minced garlic, cinnamon, salt, pepper, brown sugar, soy sauce, boneless ribs, bbq sauce10 min, 12 ingredients
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Country-Style Greek Saladred wine vinegar, lemon lemon , juice of and13 Morered wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, minced medium garlic clove (about 1 tsp), olive oil, red onion, sliced thin (about 3/4 cup), cucumbers, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (about 2 lb), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)30 min, 15 ingredients
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