44 red wine ale Recipes

bratwursts (5 or 6 links ), amber ale, onion, thinly sliced, brown sugar, red wine vinegar or 2 tbsp cider vinegar, spicy brown mustard, rye cocktail bread

raspberry sherbet, champagne, chilled, sweet red wine, ginger ale, chilled

ketchup, ginger ale, dry onion soup mix, brown sugar, red wine, beef brisket (first cut, or lean flat portion)

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

mushroom, butter, margarine, chopped onion, beef base, garlic powder, black pepper, red burgundy wine

boneless chicken breasts, cut into large cubes, chicken rub mixed spice (i used mccormick, but you can experiment), vegetable oil, splash red wine, if preferred, kale leaves, coarsely chopped, stems removed (a large bag, like a gallon-size, i also added some chard from my garden), vegetable oil, garlic cloves, peeled and chopped, carrots, sliced or julienned, stalk celery, sliced, green onion , green pepper, onion, jalapeno (depending on family preference, diced), diced tomatoes, red wine , if desired, whole wheat pasta shells (about 1/2 box) or 10 oz rotini pasta (about 1/2 box), parmesan cheese, grated

beef brisket, fat trimmed, dark brown sugar (packed), ale, water, water, carrot, peeled, ends trimmed, parsnip, peeled, trimmed, butter, chopped fresh parsley, cornstarch, red wine vinegar, salt

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

olive oil, stale bread (use something peasant-style with a good crunchy crust), white wine vinegar, mussels, extra virgin olive oil, garlic cloves, chopped, hot chili pepper, minced very fine (such as thai bird chili or red serrano), bay leaves, dry white wine, chopped flat leaf parsley

ginger ale, water, peeled and finely diced mangoes , about 12 fresh mango, rice wine vinegar, light olive oil, granulated sugar, salt and pepper, cucumbers, peeled, seeded and finely diced, diced red onion, chopped fresh cilantro

diced pineapples (with juice), ginger ale, lemon cut into wedges, lime cut into wedges, orange cut into wedges, raspberries or strawberries (may use thawed or frozen), red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz), splash of orange juice or lemonade, sugar

lemon, cut into wedges, orange, cut into wedges, extra-large orange, juiced, lime, cut into wedges, chopped pineapple in juice, drained, sugar substitute (recommended: splenda ), chilled red wine (recommended : shiraz or zinfandel), chilled diet (zero calorie ) ginger ale, strawberries, washed and hulled

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

onion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

minced garlic, chopped onion (vidalia if possible), ale, molasses, lemon juice, dijon mustard, ground cumin, ground ginger, ground allspice, cayenne pepper, ground coriander, ground nutmeg, paprika, white pepper, no-salt-added tomato sauce, red wine vinegar, black pepper

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving