31 red wild rice pilaf Recipes
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pomegranate juice (not juice blends) or use a juicer to g... and8 Morepomegranate juice (not juice blends) or use a juicer to get 1/2 cup. juice from 2 lg. pomagranates, arils from 1 lg. pomegranate, brown rice or 1- 6oz. package. long grain rice and wild rice mix, olive or canola oil (or i just use a heavy layer of cooking spray), apple, cored and chopped (i use 2 apples), chopped celery, chopped red onion, raisins or chopped dates (i add about 3/4 cup. or so), sliced or slivered almonds6 min, 9 ingredients
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onion, chopped, olive oil, chicken broth, apple juice and7 Moreonion, chopped, olive oil, chicken broth, apple juice, wild rice, rinsed, quartered or sliced stemmed shiitake , cremini, or button mushroom, bulgur, red or green sweet pepper, seeded and chopped, snipped fresh flat-leaf parsley, chopped walnuts, toasted, feta cheese, crumbled (1/4 cup)1 hour , 11 ingredients
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Wild Rice, Cranberry and Walnut Saladbasmati rice pilaf (we used tilda brand, see tip) and5 Morebasmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar30 min, 6 ingredients
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Holiday Rice Pilafmargarine, sliced mushrooms (about 8 oz) and7 Moremargarine, sliced mushrooms (about 8 oz), chopped red bell pepper, sliced green onions, garlic cloves, minced, salt, low-salt chicken broth, wild rice blend (such as uncle ben s), chopped pecans, toasted9 ingredients
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Northwoods Pilafwild rice, chicken broth or 1 3/4 cups vegetable stock and13 Morewild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper21 min, 15 ingredients
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Portobello-Mushroom Stewolive oil, divided, chopped onion, dried rosemary and12 Moreolive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)15 ingredients
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Burgundy and Wild Cremini Mushroom Pilafolive oil and10 Moreolive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted8 hour 15 min, 11 ingredients
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