32 red wild pilaf Recipes

wild rice, cooked, macaroni , orzo, cooked, corn, green pepper, chopped, red pepper, chopped, tomatoes, chopped, onions, red, parsley, fresh, minced, cilantro, chopped, olive oil, lime juice, salt, pepper, hot sauce

water, butter or 1 tbsp margarine, minced carrots (use food processor), minced red pepper (use food processor), old bay seasoning (with lemon & herb), old bay seasoning (original), dried basil, dried dill, dried tarragon, accent seasoning, sugar, bay leaf, quick-cooking wild rice (rice select brand royal blend)

wild rice, apple cider, fresh, water, butter, pecans, chopped or 1/4 cup sliced almonds, golden raisin, currants, dried cranberries, halved, candied ginger, shallot, french, thinly sliced, salt, fresh ground black pepper, cinnamon, nutmeg, apple , ida red, peeled, cored & chopped

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

grain and wild rice pilaf mix, marinated artichokes, tomato, rinsed,cored,and coarsely chopped, red bell pepper, rinsed,stemmed,seeded,and coarsely chopped, chopped parsley, drained capers, grated lemons , rind of, lemon juice, sugar, salt and pepper

butter (can use oil), sliced mushrooms (about 8-oz), chopped red bell pepper, green onion, chopped, minced garlic, fresh ground black pepper, chicken broth (low-sodium is good to use ), wild rice (uncle ben s is good), salt (to taste), chopped pecans

wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper

wild rice, water, chicken rice pilaf mix , pilaf, coarsely chopped cooked chicken (about 1-1/2 lbs), sweet red pepper , cut into thin bite-size strips, fresh pea pods, trimmed , strings removed, and pods cut into thin bite-size strips, bottled lemon-pepper salad dressing, bottled french dressing, ground black pepper, green onions, cut into thin strips* (about 10 total ), fresh pea pods (optional)

stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)

wild rice, uncooked, vegetable broth, brown rice, uncooked, onion, diced (about 1 cup when diced), garlic cloves, minced, olive oil, mushrooms, sliced (i like baby portabella), celery ribs, chopped, bell pepper, chopped (i like red ), paprika, salt and pepper, fresh parsley, chopped, almonds, toasted

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

wild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper

basmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

water, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley

olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted

millet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes

grain and wild rice pilaf mix, marinated artichokes, firm-ripe tomatoes, rinsed, cored, and coarsely chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and coarsely chopped, chopped parsley, drained capers (optional), grated lemon peel, lemon juice, sugar, salt and pepper