238126 red white blueberry breakfast Recipes

red potatoes, cooked and cubed, tomatoes, diced, green beans, cut into 2-inch pieces and cooked, olive oil, white wine vinegar, salt, pepper

red wine vinegar, olive oil, garlic cloves, minced, beef top sirloin steak, thinly sliced, fat-free sour cream, crumbled blue cheese, whole wheat pita pocket halves, torn red leaf lettuce, roasted sweet red peppers, drained and cut into strips, sliced red onion

challah or 1 loaf white bread, frozen blueberries, cream cheese, eggs, milk, maple syrup, vanilla, cinnamon

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

sugar, butter, eggs, vanilla, flour, baking powder, blueberry pie filling, powdered sugar, butter, melted, lemon juice

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

flour , plus, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, low-fat milk, quick-cooking oats , plus, quick-cooking oats, unsweetened frozen blueberries, corn flakes cereal, coarsely crushed or 6 oz crispy rice cereal, squares coarsely crushed

flour, baking powder, baking soda, cinnamon, unsalted butter, sugar, brown sugar, eggs, buttermilk, fresh blueberries

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red potatoes, vegetable oil, crumbled blue cheese, cream cheese softened, chopped pecans, milk

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

unbleached all-purpose flour (7 1/2 oz), yellow cornmeal, see note (5 1/2 oz), baking powder, baking soda, table salt, fresh blueberries (or unthawed frozen), light brown sugar , packed (1 3/4 oz), frozen corn , defrosted (3 1/2 oz), buttermilk, maple syrup, eggs, unsalted butter, melted and cooled slightly (1 stick), granulated sugar

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

baguette , day-old and cut into 1/2-inch cubes, blueberries, divided, neufchatel cheese, softened, splenda sugar substitute, eggs, light sour cream, vanilla extract, ground cinnamon, skim milk