4901 red vinegar virgin olive oil Recipes

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

beets, olive oil, red rice, water, salt, kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, finely chopped, red radishes, thinly sliced, chopped fresh chives, salt and pepper to taste, dressing, horseradish, dijon mustard, sugar, red wine vinegar, extra virgin olive oil

pitted green olives (with pimentos ok), pitted black olives, garlic, jalapeno chiles, red onion (1/3 cup chopped ), red pepper, yellow pepper, pine nuts, toasted, chopped fresh parsley, extra virgin olive oil, red wine vinegar

kosher salt, warm water, italian flat leaf parsley, garlic, extra-virgin olive oil, roasted red peppers, coarsely chopped, sweet paprika, chopped fresh oregano, crushed red pepper, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar

carrots, grated, red cabbage, grated, currants (if dry soak in water for 10 mins and drain well), freshly squeezed lemons, balsamic vinegar or 3 tbsp red wine vinegar, salt, sumaq, dill weed, chopped cilantro or chopped parsley, extra virgin olive oil

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

red onion, thinly sliced, oil-cured black olive, chopped, grated lemon zest, red wine vinegar, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, flour tortillas, white cheddar cheese, grated, crumbled feta, baby spinach, salt , to taste, fresh ground black pepper , to taste, olive oil

pimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

unsalted butter, softened, sliced onion (2 medium), garlic cloves, chopped, bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils , picked over and rinsed (10 oz), water, agar-agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red pepper, patted dry, extra virgin olive oil, chopped roasted red pepper, patted dry, balsamic vinegar, chopped fresh oregano or 1 tsp marjoram

olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar

red bell peppers , roasted, peeled, and seeded, garlic cloves, whole, egg yolks, olive oil, juice of 1 lemon, salt and pepper, olive oil, extra virgin olive oil, balsamic vinegar, dijon mustard, freshly chopped herbs, (basil , parsley, sage), salt and pepper to taste

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper

red bell peppers, seeded and coarsely chopped, sugar, jalapeno pepper, seeded and chopped, white bread, crust removed and chopped, garlic, crushed, tomato sauce, stewed diced tomatoes, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, coarse salt, red onion, finely chopped, blue corn tortilla chips

virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley

olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish

tomatoes, seeded and finely diced, diced yellow bell pepper, pitted kalamata olives, finely diced, pitted green olives, finely diced, diced red onion, drained small capers, mccormick gourmet collection basil leaves, garlic clove, minced, extra virgin olive oil, domino granulated sugar, red wine vinegar, salt and mccormick gourmet collection coarse grind black pepper to taste

red potatoes, peeled, cubed and cooked, good quality black olives, sliced, bacon, cooked and crumbled, mushroom, sliced, garlic clove, minced, red onion, chopped, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves