138 red vinaigrette canola Recipes

maple syrup, minced shallots (about 1 medium), red wine vinegar, canola oil, country-style dijon mustard, salt, freshly ground black pepper, garlic clove, minced, sliced mushrooms, vertically sliced red onion, chopped braeburn apple, bacon slices, cooked and crumbled, fresh spinach

seedless raspberry jam, canola oil, red wine vinegar, salt, pepper

asparagus spears, trimmed, balsamic vinegar, red onion, minced, canola oil, garlic, minced (jar), black pepper, freshly ground

artichokes, trimmed, boiling salt water, onions, finely chopped, dry vermouth, olive oil, salt and pepper, to taste, dry white wine, olive oil, red wine vinegar or 1/3 cup lemon juice, canola oil, garlic clove, minced, fresh parsley, minced, dijon mustard, salt, fresh ground pepper

olive oil, canola oil, balsamic vinegar, honey, dijon mustard, salt, garlic powder, onion powder, pepper, mixed salad greens and sliced sweet red pepper

fresh or frozen (thawed) raspberries, lemon juice, red wine vinegar, sugar, salt, canola oil

fresh watermelon, chopped and drained, red onion, diced small, honey, champagne vinegar, canola oil, fresh basil, chopped, fresh parsley, chopped, salt and pepper

grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil

balsamic vinegar, granulated sugar, garlic , cloved minced, cherry preserves, red wine vinegar, canola oil, kosher salt, pepper

egg white, dijon mustard, lemon , juice of, red wine vinegar, frozen cranberry juice concentrate, thawed, extra virgin olive oil, canola oil, fresh dill, chopped, salt (to taste), pepper (to taste), sugar (to taste)

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

baby red potatoes, green onion, minced, red onion, minced, salt and pepper, garlic cloves, dijon mustard, raspberry vinegar (real, not flavored), canola oil, salt and pepper

fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

jamaica fresh edible flower, dried, garlic cloves, safflower oil (or canola), olive oil, red wine vinegar, salt , kosher (or sea ), sugar (or to taste), black pepper

fresh watermelon, chopped and drained, red onion, diced small, honey, apple cider vinegar less 1 tbsp, balsalmic vinegar, canola oil, fresh basil, chopped, fresh parsley, chopped, sea salt, fresh cracked black pepper

sugar, apple cider vinegar, grated purple onions, dry mustard, salt, canola oil, chopped, unpeeled red apple

sweet orange marmalade (such as smucker s), red wine vinegar, fresh basil leaves , torn, grated fresh ginger, garlic clove, sliced, kosher salt, freshly ground black pepper, canola oil