138 red vinaigrette canola Recipes

  • Red Wine Vinaigrette
    red wine vinegar, sugar, canola oil
    5 min, 3 ingredients
  • Sweet Onion Vinaigrette
    sweet onion, finely chopped, apple cider vinegar and
    6 More
    sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)
    10 min, 8 ingredients
  • Shallot Vinaigrette
    canola oil, red wine vinegar, honey, dijon mustard, water and
    3 More
    canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper
    5 min, 8 ingredients
  • Molasses Vinaigrette
    red onions , rough chopped, vegetable oil (i use canola) and
    6 More
    red onions , rough chopped, vegetable oil (i use canola), fresh lemon juice, dark molasses, apple cider vinegar, ground coriander, salt, black pepper
    16 min, 8 ingredients
  • Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
    cod fillets, skin removed, kosher salt and
    33 More
    cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper
    1 hour 10 min, 35 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Red Wine Herb Vinaigrette Dressing Red Wine Herb Vinaigrette Dressing
    red wine vinegar, garlic powder, basil, oregano and
    2 More
    red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil
    10 min, 6 ingredients
  • Sweet Onion Vinaigrette Sweet Onion Vinaigrette
    chopped sweet onion, apple cider vinegar, sugar and
    5 More
    chopped sweet onion, apple cider vinegar, sugar, coarse-grained mustard, kosher salt, ground cumin, ground red pepper, canola oil
    8 ingredients
  • Jicama Avocado Salad With Citrus Vinaigrette Jicama Avocado Salad With Citrus Vinaigrette
    vinaigrette, fresh orange juice, fresh lemon juice and
    15 More
    vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt
    30 min, 18 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette
    rice vinegar, water and
    15 More
    rice vinegar, water, freshly chopped green onion, green parts only , plus more for garnish, freshly chopped cilantro leaves, honey, salt and freshly ground black pepper, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes , scrubbed, par-cooked and slice into 1-inch thick slices, skin left on, canola oil, freshly chopped cilantro leaves, for garnish, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes
    17 ingredients
  • Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
    red beet juice (from about 1 lb beets; or purchased from ... and
    9 More
    red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )
    10 ingredients
  • Red Pepper Vinaigrette Red Pepper Vinaigrette
    vinegar, red pepper jelly and
    3 More
    vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper
    5 min, 5 ingredients
  • Pepper Jelly Vinaigrette Pepper Jelly Vinaigrette
    red wine vinegar, red-pepper jelly, sambal chili paste and
    2 More
    red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil
    5 min, 5 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Asian Vinaigrette Asian Vinaigrette
    canola oil, rice wine vinegar, soy sauce, sugar and
    2 More
    canola oil, rice wine vinegar, soy sauce, sugar, sesame oil, ground red pepper
    6 ingredients
  • Pecan Vinaigrette Pecan Vinaigrette
    canola oil, red wine vinegar, shallot, finely chopped and
    4 More
    canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted
    10 min, 7 ingredients
  • Cilantro Vinaigrette Cilantro Vinaigrette
    red wine vinegar, chopped fresh cilantro and
    7 More
    red wine vinegar, chopped fresh cilantro, minced sweet onion, grated fresh ginger, honey, orange zest, dijon mustard, salt, canola oil
    9 ingredients




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