125956 red velvet cupcakes with buttercream Recipes

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, buttermilk (or milk with 2 tsp lemon juice), pure vanilla extract

beets (yield 3/4 cup beet puree, directions follow), fresh lemon juice, rice vinegar, sugar, butter, at room temperature (8 tbsp), pure vanilla extract, kosher salt, baking powder, unbleached all-purpose flour (not bleached flour), eggs, buttermilk, natural cocoa powder (not dutch process, or dark cocoa powder)

yellow cake mix, cocoa, eggs, vegetable oil, buttermilk, cream cheese frosting

gluten-free all purpose baking flour (such as bob s red mill), cornstarch, unsweetened cocoa powder, gluten-free baking powder, butter, softened, avocado - peeled, pitted, and pureed, applesauce, white sugar, white vinegar, buttermilk, vanilla extract, eggs, separated, cream of tartar, red food coloring, as desired (optional)

cake mix , devils food (1 cup), cake mix, yellow (1 cup), cocoa (2 packets fat free hot mix), fat free egg substitute, boiling water, water, chocolate chips , mini semi sweet, divided, splenda, low calorie sweetener, salt, marshmallow creme (6 tbsp), cool whip free, fat free cream cheese

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, white vinegar or 1 1/4 tsp cider vinegar, vanilla extract, water

hard white wheat flour, cocoa powder, baking soda, sea salt, unsalted butter (just melted ), sugar, eggs, daisy sour cream, milk, vanilla extract

eggs, sugar, raw beet, flour, almonds, baking powder, cocoa powder, buttermilk, salt, sugar, water, vanilla extract, cream of tartar, egg white, salt

sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, buttermilk, room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, sugar, cream cheese, unsalted butter, salt, pure vanilla extract

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

milk chocolate pieces, cream whipped, butter plus 1 tbsp, whole egg, all-purpose flour, unsweetened cocoa powder, sugar, vanilla, buttermilk, baking soda, vinegar, raspberry preserves (optional)

german chocolate cake mix (regular size), sour cream, eggs, water, canola oil, semisweet chocolate chips, butter, softened, reduced-fat cream cheese, white baking chocolate, melted, peppermint extract, sugar, white chocolate curls and crushed peppermint candies, optional