Directions:
- Preheat oven 350 degrees F.
- Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out
- Tough.
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
- Decorate with desired frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.14 Kcal (6536 kJ) | ||
| Calories from fat | 796.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.52g | 136% | |
|---|---|---|---|
| Cholesterol | 131.18mg | 44% | |
| Sodium | 1250.8mg | 52% | |
| Potassium | 278.98mg | 6% | |
| Total Carbs | 180.28g | 60% | |
| Sugars | 96.15g | 385% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.68g | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.86 Kcal (1603 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 136% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 44% | |
| Sodium | 306.75mg | 52% | |
| Potassium | 68.42mg | 6% | |
| Total Carbs | 44.21g | 60% | |
| Sugars | 23.58g | 385% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 4.34g | 35% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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