Directions:
- Sift together flour, cocoa, baking soda, and salt in one bowl. I sifted 3 times.
- In another large bowl beat butter and sugar on medium speed for 5 minutes.
- Beat in eggs 1 at a time.
- Add sour cream, milk, and vanilla and mix.
- Gradually beat in flour mixture on low speed until just blended. Texture should resemble a chocolate mousse.
- Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
- BAKE in preheated 350F oven for 20-25 minutes.
- Cool in pans for 5 minutes.
- Remove from pans and cool completely.
- Spread with No Sifting Vanilla Cream Cheese Frosting .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.6 Kcal (2778 kJ) | ||
| Calories from fat | 289.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 163.14mg | 54% | |
| Sodium | 1067.71mg | 44% | |
| Potassium | 213.48mg | 5% | |
| Total Carbs | 82.93g | 28% | |
| Sugars | 44.06g | 176% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.06g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 307.9 Kcal (1289 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 50% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 54% | |
| Sodium | 495.4mg | 44% | |
| Potassium | 99.05mg | 5% | |
| Total Carbs | 38.48g | 28% | |
| Sugars | 20.44g | 176% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 5.6g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 66.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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