168830 red spinach cashews lime vegan Recipes

red grapefruit juice, olive oil, honey, kosher salt, pepper, fennel bulb, red grapefruit, sectioned, fresh baby spinach, shaved romano cheese, pomegranate seeds

olive oil, leeks, finely chopped, garlic cloves, crushed, potatoes, peeled and chopped, bay leaves, fresh thyme, fresh oregano, chicken stock (you can substitute vegetable stock here to make this dish vegetarian.), water, green lentils (these must be soaked for two hours before using them in the recipe, we ve also used a mixture of red), spinach, trimmed & chopped (english), lemon juice, lemon wedge (for garnish ), sour cream (for garnish )

boneless skinless chicken breasts, cubed, red wine vinegar, lime , juice of, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

butter, flour, salt, paprika, garlic cloves, minced, peeled and deveined shrimp, triple sec, chopped fresh parsley, crushed red pepper flakes (optional), lime wedge

boneless chicken breasts, cubed, red wine vinegar, lime, juiced, white sugar, salt, ground black pepper, green onions, chopped, garlic cloves, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

chickpeas, rinsed and drained, garlic cloves, jarred roasted red pepper, drained, tahini, water, olive oil, salt, ground cumin, ground red pepper, fresh lime juice, fresh flat-leaf parsley sprig

chickpeas, rinsed and drained, garlic cloves, jarred roasted red bell peppers, drained, tahini, water, olive oil, salt, ground cumin, ground red pepper, fresh lime juice, garnish: fresh flat-leaf parsley sprigs

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

frozen spinach, artichoke hearts, chopped fine, onion, chopped fine, nutritional yeast, garlic cloves, white beans, apple cider vinegar, vegan mayonnaise, vegetable broth, salt, ground pepper, dried basil, cayenne

baby spinach, avocado, lemon , juice of, herb-seasoned salt or 1/2 tsp sea salt

macadamia nuts, cashews, medjool dates pitted, dried coconut, coconut oil, melted (gently warmed), lime juice, raw agave nectar, sun-dried vanilla bean, mixed berries , such as blueberries and raspberries

firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

mayonnaise, grated lime rind, ground red pepper, fresh lime juice

extra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)

red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf

olive oil, onion, roughly chopped, garlic cloves, minced, crushed red pepper flakes (optional), baby spinach, soft tofu, drained, nutritional yeast flakes, lemon juice, dried basil, sea salt, fresh ground black pepper, artichoke hearts, drained (canned or frozen ), bread or tortilla chips, for serving

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)