229710 red snapper spicy soy sauce Recipes

red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream

red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )

milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

red snapper fillets, fresh lemon juice, vegetable oil, chopped green bell pepper, chopped onion, dry white wine, chopped fresh parsley, dried basil, crumbled, cayenne pepper, fresh ground pepper, chopped tomato, grated parmesan cheese, favorite hot pepper sauce, prepared cooked rice (, to serve on the side )

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

water, sake, sugar, vegetable oil, japanese soy sauce, miso, soba noodles, red snapper fillets, chili paste with garlic, carrots or 300 g celery or 300 g leeks, julienne

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped

milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice

red snapper fillets, lime , juice of, olive oil, garlic, minced, white onion , sliced julienne style, stalk celery , sliced julienne style, tomato paste, coconut milk, chicken bouillon cube, bay leaves, tomato, seeded and sliced julienne style, cooked white rice

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

red snapper fillets, fresh lemon juice, black and red pepper blend (such as mccormick s), dry mustard, onion powder, dried thyme, lemon wedges (optional)

red snapper fillets, coconut milk, flour, curry powder, garlic salt, oil (for frying ), lemon wedge (to garnish )

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)