297359 red snapper onion relish flay Recipes

  • Baked Red Snapper
    red snapper fillets, cut in serving size, lemon juice and
    4 More
    red snapper fillets, cut in serving size, lemon juice, celery, chopped, onions, chopped, yellow bell peppers, chopped, low-sodium vegetable juice
    30 min, 6 ingredients
  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Blackened Red Snapper
    red snapper fillets, halved, butter, lemon juice and
    9 More
    red snapper fillets, halved, butter, lemon juice, parsley, minced, paprika, cayenne, salt, garlic salt, thyme, onion salt, oregano, black pepper
    20 min, 12 ingredients
  • Pepper Rubbed Red Snapper Pepper Rubbed Red Snapper
    onion powder, garlic powder, dried thyme, white pepper and
    5 More
    onion powder, garlic powder, dried thyme, white pepper, cayenne pepper, pepper, salt, red snapper fillets, butter, melted
    15 min, 9 ingredients
  • Red Snapper Veracruzano Red Snapper Veracruzano
    canola oil, onion, thinly sliced, minced garlic cloves and
    7 More
    canola oil, onion, thinly sliced, minced garlic cloves, chopped pickled jalapeno pepper, tomatoes, seeded and chopped, chopped green olives, chopped fresh oregano (or 1 tsp dried ), skinless red snapper fillets, coarse salt and pepper, lime wedge, for serving
    40 min, 10 ingredients
  • Easy Red Snapper With Shrimp Stuffing Easy Red Snapper With Shrimp Stuffing
    red snapper, cleaned and boned, chopped celery and
    7 More
    red snapper, cleaned and boned, chopped celery, chopped onions, butter, separate in half, cooked bacon, crumbled, plain breadcrumbs, cooked baby shrimp, egg, salt and pepper
    50 min, 9 ingredients
  • Red Snapper on Couscous With Peas Red Snapper on Couscous With Peas
    orange juice, onion, chopped, frozen peas, salt and
    8 More
    orange juice, onion, chopped, frozen peas, salt, ground cumin, curry powder, water, couscous, canned chick-peas, drained and rinsed (garbanzo beans), lemon juice, red snapper fillets, paprika
    30 min, 12 ingredients
  • Curried Red Snapper (Cat Cora) Curried Red Snapper (Cat Cora)
    red snapper fillets, salt, black pepper and
    11 More
    red snapper fillets, salt, black pepper, scallions, chopped, curry powder, butter, olive oil, scotch bonnet peppers, seeded and chopped, garlic, crushed, coconut milk, water, tomatoes, roughly chopped, onions, sliced 1/4-inch thick, cilantro sprigs
    50 min, 14 ingredients
  • Potato Crusted Red Snapper (Emeril Lagasse) Potato Crusted Red Snapper (Emeril Lagasse)
    red snapper fillets, essence , recipe follows and
    12 More
    red snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Red Snapper Red Snapper
    olive oil, onion, peeled and minced and
    20 More
    olive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous
    1 hour 5 min, 22 ingredients
  • Red Snapper Red Snapper
    olive oil, onion, peeled and minced and
    20 More
    olive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous
    50 min, 22 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Red Snapper in a Coconut Curry Broth (Emeril Lagasse) Red Snapper in a Coconut Curry Broth (Emeril Lagasse)
    olive oil, sliced yellow onions, minced garlic and
    13 More
    olive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice
    1 hour , 16 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Whole Roasted Red Snapper with Tapenade (Emeril Lagasse) Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
    red snapper, cleaned and scaled, extra-virgin olive oil and
    17 More
    red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Red Snapper Floridian Red Snapper Floridian
    chopped onion, vegetable oil, grated orange rind and
    7 More
    chopped onion, vegetable oil, grated orange rind, orange juice, salt, red snapper fillets (about 2 1/2 lb), ground nutmeg, pepper, orange slices, mint leaves
    10 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients




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