190826 red snapper fillets bean salad Recipes
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red snapper fillets, about 4 oz (125 g) each, lemon juice and14 Morered snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs16 ingredients
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red snapper fillets, skinless, salt, pepper and9 Morered snapper fillets, skinless, salt, pepper, onion, cut in half & sliced into fine wedges, garlic, minced, olive oil, roma tomatoes, chopped, pimento stuffed olive, sliced, dry white wine, capers, drained, fresh jalapeno peppers, seeded & chopped, bay leaf35 min, 12 ingredients
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fat-free sour cream, salt and13 Morefat-free sour cream, salt, canned chipotle chile in adobo sauce, seeded and minced, chopped onion, divided, chopped tomato, divided, butter, ground cumin, salt, ground cinnamon, garlic cloves, minced, chopped fresh cilantro, red snapper fillets, skinned, grated lime rind, fresh lime juice, fat-free flour tortillas15 ingredients
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canned black beans, rinsed and drained, chopped red onion and11 Morecanned black beans, rinsed and drained, chopped red onion, olive oil, divided, red wine vinegar, dijon mustard, garlic clove, minced, salt, divided, pepper, divided, drops hot pepper sauce, king arthur unbleached all-purpose flour, red snapper or grouper fillets (8 oz each), butter, minced fresh cilantro25 min, 13 ingredients
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Red Mullet Fillets with Haricots Verts and Dried Apricotsrouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients
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Boiled Red Snapper (Domi Chim)red snapper, salt and pepper, chopped beef, bean curd and12 Morered snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour35 min, 16 ingredients
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Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoescarrots, yellow bell pepper, snow peas (about 3/4 cup) and9 Morecarrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges12 ingredients
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Red Snapper Tacosstore-bought taco shells and14 Morestore-bought taco shells, red snapper , catfish or wild striped bass fillets, diced into 3/4-inch cubes, ancho chile powder, canned chipotle pepper, finely minced, fresh cilantro, chopped, few dashes hot sauce, juice of 3 limes, oil, for sauteing, avocado relish, avocados, diced, tomato, chopped, jalapeno, minced, red onion, minced, mango, diced, juice of 1 lime30 min, 15 ingredients
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Red Snapper à la Niçoiseolive oil, fennel bulbs, chopped (about 8 cups) and9 Moreolive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets11 ingredients
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Jamaican Coconut Snapperred snapper fillets (cut in thirds ), eggs, white flour and5 Morered snapper fillets (cut in thirds ), eggs, white flour, beer (i use red stripe), baking powder, grated fresh coconut, vegetable oil, salt and pepper8 min, 8 ingredients
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Pan Roasted Snapper With Crabred snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients
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Red Snapper and Summer Vegetables Baked in Foil on a Saladzucchini, medium diced, squash, medium diced and18 Morezucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper45 min, 20 ingredients
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Red Snapper Fajitasfresh lime juice, vegetable oil, minced garlic and16 Morefresh lime juice, vegetable oil, minced garlic, ground cumin, kosher salt, crushed red pepper flakes, skinless red snapper fillets, plum tomato, cored and diced, avocado, finely diced, canned black beans, rinsed and drained, diced red onion, chopped fresh cilantro, fresh lime juice, vegetable oil, minced jalapeno pepper, minced garlic, kosher salt, flour tortillas (10 inches), head romaine lettuce45 min, 19 ingredients
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