1328 red skinned potatoes Recipes

baby yukon gold or red-skinned potatoes (about 36), unpeeled, kosher salt, egg yolk, white wine vinegar, vegetable oil, spicy brown mustard, chopped fresh chives

canned low-salt chicken broth, dry white wine, olive oil, green onions, dijon mustard, white wine vinegar, drained capers, diameter red-skinned potatoes

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

onion, chopped, fresh lemon juice, vegetable oil, jalapeno chili, seeded, minced, red-skinned potatoes, beets

lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, plain greek yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds

untreated cedar plank, olive oil for coating, red skin potatoes (about 8 oz) sliced 1/2-inch thick , and blanched until tender, sliced shiitake mushrooms, tasso potatoes, cut into small dice, mozzarella cheese, cut into 1/2-inch dice, salt and pepper

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

skinned potatoes (about 3 in. wide ), white wine vinegar, salad oil, chopped parsley, dijon mustard, baby beets, rinsed and drained, chopped red onion, rinsed and drained, salt and pepper

lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, fat-free plain yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, tomatillos (about 7 oz), chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin

baby red skin potatoes boiled tender and cooled, mayo, chopped cilantro, minced garlic, sea salt, pepper to taste, minced onion, chopped fresh chives

canned low-salt chicken broth, red-skinned potatoes, rinsed, bay leaves, dry white wine, chopped fresh chives or green onions

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes