44 red skin potatoes network Recipes
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Smoked Trout and Potato Salad (Food Network Kitchens)red onion, thinly sliced and12 Morered onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)25 min, 13 ingredients
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Crispy Potatoes with Bacon, Garlic, and Parsley (Food Network Kitchens)red-skinned potatoes, quartered with skin (about 1 1/2-in... and6 Morered-skinned potatoes, quartered with skin (about 1 1/2-inch pieces), kosher salt , plus 1 tsp, bacon , cut into 1-inch pieces, unsalted butter or oil, chopped flat-leaf parsley leaves, garlic, minced, freshly ground black pepper30 min, 7 ingredients
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Slow Cooker Chicken Curry (Food Network Kitchens)red wine vinegar, all-purpose flour, tomato paste and12 Morered wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.6 hour 20 min, 15 ingredients
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Potato-Beef Canapes (Food Network Kitchens)beef tenderloin, kosher salt and freshly ground pepper and9 Morebeef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar1 hour 10 min, 11 ingredients
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Garlic Chicken and Potatoes (Food Network Kitchens)red-skinned potatoes, quartered, extra-virgin olive oil and8 Morered-skinned potatoes, quartered, extra-virgin olive oil, cumin seeds (optional), kosher salt and freshly ground pepper, garlic, finely chopped, light brown sugar, lemon (1/2 juiced, 1/2 cut into wedges), red pepper flakes, skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), chopped fresh cilantro or parsley40 min, 10 ingredients
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Potato Pizzas with Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for the baking sheets and10 Moreextra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto45 min, 11 ingredients
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Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens)red-skinned potatoes, halved and8 Morered-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces40 min, 9 ingredients
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Chorizo-Potato Tacos (Food Network Kitchens)red-skinned potatoes, cut into 1-inch chunks, kosher salt and11 Morered-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)35 min, 13 ingredients
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Warm Shrimp-and-Potato Salad (Food Network Kitchens)red-skinned potatoes, halved and11 Morered-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese40 min, 12 ingredients
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Crispy Sliced Roasted Potatoes (Food Network Kitchens)red-skinned potatoes, olive oil, kosher salt and1 Morered-skinned potatoes, olive oil, kosher salt, freshly ground black pepper40 min, 4 ingredients
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Light Nicoise Salad (Food Network Kitchens)red-skinned potatoes, quartered, kosher salt and11 Morered-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper25 min, 13 ingredients
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Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)red onion, halved, soft goat cheese, buttermilk and10 Morered onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced51 min, 13 ingredients
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Classic Nicoise Salad (Food Network Kitchens)red-skinned potatoes, sliced 1/3 inch thick, kosher salt and14 Morered-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives55 min, 16 ingredients
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Grilled Chicken With Roasted Kale (Food Network Kitchens)red-skinned potatoes , cut into 1/2-inch pieces and9 Morered-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice40 min, 10 ingredients
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Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)red-skinned potatoes , pierced with a fork and13 Morered-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley48 min, 14 ingredients
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Summer Chopped Salad with Ranch Dressing (Food Network Kitchens)red-skinned potatoes, halved, kosher salt and18 Morered-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper27 min, 20 ingredients
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United Tates of America (Food Network Kitchens)blue or purple potatoes, red-skinned potatoes and10 Moreblue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce1 hour , 12 ingredients
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Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens)extra-virgin olive oil and7 Moreextra-virgin olive oil, baby fingerling potatoes, halved , or small red-skinned potatoes, quartered, garlic , smashed, head escarole (about 1 1/4 lb), torn into pieces, kosher salt and freshly ground pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, juice of 1 lemon30 min, 8 ingredients
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