144 red skin potato bacon Recipes

red potatoes, sliced bacon , cut crosswise into 1/4-inch-wide strips, chopped scallions (from 2 bunches), fresh or frozen corn, chopped garlic (3 cloves), chopped fresh thyme, turkish or 1/2 california bay leaf, dried hot red-pepper flakes, whole milk, heavy cream, salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, salt, black pepper, fresh lemon juice, garnish: chopped fresh chives

bacon slices, skinned, boned chicken breast, cut into bite-size pieces, chopped onion, diced red bell pepper, garlic cloves, minced, fat-free chicken broth, diced peeled red potatoes, frozen whole-kernel corn, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, pepper

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

bacon slices, chopped, butter, onions, chopped, chopped red bell peppers (about 2 large), all purpose flour, low-salt chicken broth, cubes peeled seeded butternut squash (cut from 1 1 3/4-lb squash), russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh thyme, frozen corn kernels, whipping cream, diced skinned roast chicken, chopped green onions, chopped fresh cilantro

olive oil, bacon, diced, stewing beef, cut 1 cubes, onion , roughly chopped, carrots, roughly chopped, garlic, minced, red wine, beef stock, thyme, tomato paste, potatoes, chopped, skin on, butter, olive oil, mushrooms, roughly chopped, pearl onions, butter, flour

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

red potato with skin , sliced the short way, onion, finely diced, jalapeno, with seeds finely diced, butter, melted, salt for seasoning , plus 1 tsp, black pepper, for seasoning , plus 1 tsp, white mushrooms, sliced, bacon, diced ham, red pepper, diced, green pepper, diced, shredded sharp cheddar, shredded gruyere, eggs, milk, heavy cream, ground nutmeg, unbaked pie doughs

bacon (i sometimes use salt pork and leave it in and skip the last step), scallions, chopped, celery (chop up the leaves as well), flour, chicken stock or clam stock if available, red potatoes cut into 1 pieces (skins left on ), old bay seasoning, milk, heavy whipping cream, chopped clams, paprika, cupped crackers

bacon slices, chopped onion, diced carrot, garlic cloves, minced, peeled diced red potato, ready-to-eat roasted chicken breast halves (such as tyson), skin removed, boned and diced, salt, pepper, reduced-fat milk, divided, all-purpose flour, frozen whole-kernel corn, thawed, shredded reduced fat sharp cheddar cheese, divided

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

mushrooms, quartered, green bell pepper, diced, red onion, chopped, red potatoes, smoked bacon, chopped (applewood- or hickory- smoked), extra virgin olive oil, montreal brand steak seasoning, hot sauce , to taste, sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese), butter, extra-large eggs, texas toast thick bread (1 to 1 1/2 inches thick ), garlic clove, cracked from skin, cayenne pepper, chopped fresh flat-leaf parsley, yellow tomatoes, seeded and chopped (or 2 large yellow tomatoes), red onion, finely chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, salt , to taste

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

head red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning

chopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper