749 red skin parsley Recipes

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

yellow potatoes cooked in their skins, dijon mustard, mayonnaise or as desired to make moist and creamy, kosher salt to taste, fresh black pepper to taste, chopped fresh chives or 2 tbsp chopped red or white sweet onion, dried parsley or 2 tbsp fresh chopped parsley, hard boiled eggs chopped

dry bread crumbs, king arthur unbleached all-purpose flour, salt, paprika, seasoned salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, chicken pieces, skin removed, canola oil, canola oil, seasoned salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1-inch cubes

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

minced fresh parsley, extra virgin olive oil, salt, pepper, salmon fillets (with skin , about 1 1/2 lbs), pineapple chunks , in own juice, tomatoes (halved or quartered ) or 1 cup grape ), chopped red onion, chopped fresh parsley, extra virgin olive oil, salt, pepper

roasted chicken*, skin and bones discarded, meat diced small, red jalapenos, seeded and diced, red onion, diced, chopped roasted pistachios, chopped, roasted garlic paste, sweet red chili sauce, brown sugar, lemon, juiced, mayonnaise, chopped fresh parsley leaves, sliced scallions, greens only, kosher salt, cracked black pepper, fresh croissants, split, lettuce, to garnish, tomato, to garnish

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water

chicken breast halves, skinned , boned, and cut into 1-inch strips, tomatoes, cut up, low-sodium chili sauce, green peppers, chopped (1 large), celery, chopped, onion, chopped, garlic, minced, fresh basil or 1 tsp dried basil, fresh parsley or 1 tsp dried parsley, red pepper, crushed, salt

olive oil, red chili pepper flakes, leeks, cleaned and diced, garlic cloves, crushed, carrots, diced, celery, diced, diced tomatoes, chicken stock, cannellini beans, water, lean ground beef (prefer chuck), italian style breadcrumbs, milk, grated romano cheese, chopped herbs (parsley and mint work well), eggs, salt and pepper, rotisserie-cooked chicken, shredded without skin, head chopped escarole, lemons , zest of, chopped parsley, grated romano cheese , for serving

squid, tubes skinned , with entrails removed, garlic clove, olive oil, diced tomatoes, red wine, chopped parsley, olive oil, shallot, fennel bulb, garlic cloves, arborio rice, white wine, chopped parsley

calamari tentacles and tubes, cleaned and cut into 1-inch rings, buttermilk, white wine vinegar, garlic, minced, juice and zest of 1 lemon, canola oil, sugar, fresh parsley leaves, fresh cilantro leaves, roughly chopped fresh oregano leaves, scallions, roughly chopped, kosher salt and freshly cracked black pepper, celery ribs, cut into 1/2-inch pieces, carrot, unpeeled and cut into 1/2-inch pieces, onion, skin on, halved and quartered, fresh parsley, fresh lemon thyme, bay leaves, dried red chile, lemon, thinly sliced, black peppercorns, tail-on shrimp, peeled and deveined, littleneck clams , scrubbed, beards removed, halved and thinly sliced tomato, kosher salt and freshly cracked black pepper, lightly packed israeli arugula, washed and trimmed, fennel bulb, trimmed , fronds reserved and sliced thin, kosher salt and freshly cracked black pepper, plum tomato, seeded and finely diced, scallions , sliced on the bias, lemon, cut into wedges

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper