86 red shallot broccoli Recipes

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

heads broccoli, sliced almonds, toasted, dried cranberries, red onion, finely chopped, buttermilk , well shaken, mayonnaise, cider vinegar, sugar, chopped shallots, salt, pepper

uncooked bow tie pasta, broccoli florets, butter, chopped shallot, half-and-half, grated parmesan cheese, loosely packed fresh basil, chopped, fresh ground black pepper, crushed red pepper flakes

broccoli (cut into 21/2 inch florets ), shallot (roughly chopped ), tomatoes (whole ), garlic cloves (roughly chopped ), red pepper flakes, olive oil, salt, fresh ground pepper, parmesan cheese (fresh grated is best )

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

reduced-sodium chicken broth, light soy sauce, shallots or 1 small red onion, broccoli florets, & stems, sliced mushrooms, garlic cloves, minced, olive oil, boneless skinless chicken breast , cut into thin strips, dijon mustard, water, crushed red pepper flakes

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

extra-virgin olive oil, chopped fennel seeds, shallots, chopped, fresh fennel bulb (about 1 lb), halved lengthwise, thinly sliced crosswise, red bell pepper , cut into long strips, heads of broccoli, cut into florets (about 7 cups), herbes de provence, canned low-salt chicken broth

extra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth

mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil

broccoli florets, orecchiette, olive oil, shallot, minced, garlic clove, minced, links italian turkey sausage, casings removed, tomato paste, crushed red pepper flakes, chicken broth or 2 tbsp water or 2 tbsp red wine, minced italian parsley, chopped fresh basil, minced fresh chives or 1 tbsp scallion, green part only, grated parmesan cheese

red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil

uncooked farfalle or bow-tie pasta, broccoli florets, butter, chopped shallots, half-and-half, refrigerated grated parmesan cheese, loosely packed fresh basil, chopped, freshly ground black pepper, crushed red pepper

sugar, mayonnaise, buttermilk, rice wine, dried dill, salt, pepper, bacon, cooked crispy, head of broccoli (or just the floret part if you can find it), carrot, shredded, shallots, chopped (or small red onion), raisins, cashews (or your favorite nuts)

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

kosher salt, broccoli, cut into florets, salted butter, shallots, chopped, garlic, chopped, chopped toasted pecans, salt and freshly ground black pepper, red pepper flakes, lemon juice

broccoli, cut into 2 1/2-inch long florets, shallot, roughly chopped, tomatoes, whole, garlic, roughly chopped, red pepper flakes, olive oil, salt and freshly ground black pepper, grated parmesan

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes