3686 red sea salt Recipes

red bell peppers, extra virgin olive oil, garlic, finely chopped, shredded cheese , such as fontina or monterey jack, breadcrumbs or matzah meal, chopped italian parsley, dried thyme, fine sea salt, pepper, zucchini, finely chopped

red potatoes , scrubbed and cut into 1/4-inch slices, heavy cream, egg yolk, blue cheese, crumbled (about 3/4 cup), thyme, sea salt, flour, cornstarch, salt, butter, diced, egg

yellow onion, chopped, olive oil, brown sugar, red swiss chard, rinsed and chopped, kalamata olives, capers, coarse sea salt , or to taste, freshly ground black pepper to taste, lemon, juiced

red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper

psyllium husks, whey, whole egg, egg white, whole) red pepper, sea salt, coconut oil

red potatoes, peeled and halved, sweet onion, cut into 2-inch wedges, garlic cloves, minced, shallots, thinly sliced, dried sweet basil leaves, dried coriander, coarse sea salt, cayenne pepper, dry white wine, lemon , juice of, lime , juice of, water, olive oil

red lentils, water, sweet potato, sea salt, extra virgin olive oil, onion (diced ), garlic cloves (diced ), turmeric, cumin (ground ), coriander (ground ), cayenne pepper (optional)

red watermelon, yellow watermelon, fresh lemon juice (about 10 to 12 lemons), sugar, vodka, black raspberry liqueur, fine sea salt, chopped fresh mint, garnish: fresh mint sprigs

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

extra virgin olive oil, more for garnish, onion, chopped, garlic cloves, chopped, sweet potato, peeled and cut into 1/2-inch cubes, cumin, paprika, water, red lentils, white miso, lemon juice, sea salt , to taste, ground pepper , to taste, chopped fresh cilantro for garnish , optional

red bell peppers (2 lb), raisins, fresh lemon juice, harissa* (spicy north african condiment ), fine sea salt, olive oil, chopped walnuts, toasted

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt

red sweet bell peppers, yellow sweet bell pepper, extra virgin olive oil or 2 tbsp garlic oil, kosher salt, fresh ground black pepper, sea salt

red claw yabbies, uncooked, macadamias, red capsicum, young green beans , cut into diagonal strips, carrot , julienned, green onions, cut diagonally, snow pea sprouts, white ends cut off and discarded, lentil sprouts, extra virgin olive oil, balsamic vinegar, verjuice (dromana estate), dijon mustard, sea salt, fresh ground black pepper