136010 red scallops spicy citrus Recipes

  • Red Quinoa and Citrus Salad (Guy Fieri)
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar and
    11 More
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish
    35 min, 14 ingredients
  • Red Scalloped Potatoes
    red potatoes, quartered and
    8 More
    red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper
    16 min, 9 ingredients
  • Spicy Citrus Chicken
    boneless skinless chicken breast halves (about 1 1/2 lb.) and
    12 More
    boneless skinless chicken breast halves (about 1 1/2 lb.), red wine, grated orange peel, fresh orange juice, grated lemon peel, fresh lemon juice, chopped fresh cilantro, chopped green onions, chopped fresh oregano, ground cumin, salt (or to taste), crushed red pepper flakes (or to taste), orange slice
    55 min, 13 ingredients
  • Spicy Citrus Couscous
    water, lemon peel, grated, orange peel, grated and
    8 More
    water, lemon peel, grated, orange peel, grated, fresh lemon juice, fresh orange juice, thai red curry paste (to taste), salt, curry powder, black pepper, garlic cloves, peeled and minced, couscous, uncooked
    25 min, 11 ingredients
  • Red Snapper with Citrus Vinaigrette
    thawed passion-fruit puree or juice, fresh orange juice and
    13 More
    thawed passion-fruit puree or juice, fresh orange juice, fresh lemon juice, fresh lime juice, sherry vinegar or malt vinegar, extra-virgin olive oil, diced mixed bell peppers (red, yellow, and green ), scallion, minced, chopped fresh cilantro, capers, rinsed, calabaza or butternut squash, peeled and cut into 2-inch chunks, unsalted butter, cayenne to taste, red snapper fillets with skin, olive oil
    1 hour , 15 ingredients
  • Baked Red Snapper With Citrus - Tomato Topping
    red snapper fillets, olive oil and
    9 More
    red snapper fillets, olive oil, drained canned diced tomatoes with green chilies, diced tomato (italian or roma ), tangerine, peeled, seeded and sections cut into 1/2 inch pieces, green onion, chopped, cilantro, chopped, salt, pepper, fish herbs (optional), almonds , as garnish (optional)
    30 min, 11 ingredients
  • Mom's Red Scalloped Potatoes
    red potatoes, butter, onion, chopped, garlic, chopped and
    5 More
    red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese
    1 hour 30 min, 9 ingredients
  • Quick and Easy Cheesy Red Scalloped Potatoes
    red potatoes, sliced, cube chicken bouillon and
    9 More
    red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese
    50 min, 11 ingredients
  • Spicy Tofu Sandwich
    firm tofu, baby spinach leaves, red onion , slices and
    4 More
    firm tofu, baby spinach leaves, red onion , slices, spicy brown mustard, light whole wheat bread, toasted
    30 min, 7 ingredients
  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients
  • Red Snapper With Citrus Vinaigrette Red Snapper With Citrus Vinaigrette
    red snapper fillets, salt, divided and
    6 More
    red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest
    15 min, 8 ingredients
  • Red Scalloped Potatoes Red Scalloped Potatoes
    red potatoes, quartered and
    8 More
    red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper
    10 min, 9 ingredients
  • Spicy Citrus Chicken Cubes Spicy Citrus Chicken Cubes
    chicken breasts and
    7 More
    chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper
    25 min, 8 ingredients
  • Scallops with Citrus and Quinoa (Food Network Kitchens) Scallops with Citrus and Quinoa (Food Network Kitchens)
    quinoa , rinsed well, kosher salt, oranges, tangerines and
    8 More
    quinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives
    40 min, 12 ingredients
  • Red Snapper With Citrus and Fennel Salad Red Snapper With Citrus and Fennel Salad
    radishes, thinly sliced and
    13 More
    radishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets
    45 min, 14 ingredients
  • Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell) Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)
    clementines, peeled and cut into segments and
    9 More
    clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds
    26 min, 10 ingredients




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