146 red scalloped potatoes Recipes

potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho, yukon gold, white rose, red...), whole milk (you can use half and half, for a thicker, richer version), unsalted butter, diced shallot, freshly grated nutmeg , to taste, kosher salt

red potatoes, unpeeled, onion, minced, butter, flour, fat-free half-and-half, fat free cream cheese, salt, pepper

butter, all-purpose flour, wrm milk, havarti cheese, shredded, salt, dried oregano, ground cumin, ground pepper, b round red potatoes or 2 round round white potatoes or 2 round yukon gold potatoes, scrubbed, chunky salsa, pickled jalapeno pepper, slices drained (optional)

garlic clove, minced, shallot, chopped, dried crushed red pepper flakes, butter, melted, milk, whipping cream, salt, black pepper, freshly ground, red potatoes, unpeeled and cut into 1/8 inch slices, gruyere cheese or 1 cup swiss cheese, shredded, parmesan cheese, grated

shredded cheddar cheese, butter, flour, milk, salt, salt, pepper, red potatoes, thinly sliced (unpeeled ), onions, thinly sliced

canned diced tomatoes (undrained ), red potatoes (thinly sliced ), onion (chopped ), whipping cream, shredded swiss cheese, grated parmesan cheese

butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheese (4 oz), fresh chives or 2 tbsp dried chives, red potatoes, sliced 1/4-inch thick (4 cups), fresh chives (to garnish )

butter, russet potato, peeled and thinly sliced, sliced red onion, flour, salt, pepper, milk, chopped parsley

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, butter, all-purpose flour, salt, pepper, milk, red potatoes, halved and thinly sliced (3-1/2 to 4 cups), chopped onion, minced fresh parsley , optional

minced garlic cloves, diced onion, flour, evaporated skim milk, salt, dry crushed red pepper, fresh ground black pepper, thinky sliced unpeeled red potatoes, shredded gruyere cheese, freshly grated parmesan cheese

red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

sour cream, condensed cream of potato soup, worchestershire sauce, red potatoes, paprika, shredded cheddar cheese, chopped fresh chives for topping

garlic minced, milk divided, all purpose flour, evaporated milk, fresh basil chopped, salt, dried crushed red pepper, ground white pepper, baking potato peeled and thinly sliced, gruyere cheese shredded, parmesan cheese freshly grated

diced tomatoes, red potatoes, thinly sliced, onion, chopped, heavy cream, shredded swiss cheese (1 cup), grated parmesan cheese

baking potatoes , cut into 1/4-inch-thick slices, green onions, thinly sliced, vegetable cooking spray, reduced-calorie margarine, all-purpose flour, salt, ground red pepper, skim milk, shredded reduced-fat sharp cheddar cheese

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

red potatoes, cut into 1/2-inch cubes, water, butter, chopped leeks, chopped celery, half-and-half, frozen whole-kernel corn, thawed and drained, bay or sea scallops, cut in half horizontally, salt, freshly ground black pepper, ground red pepper , optional, butter , optional