976 red sauce top Recipes

  • Top Ka Gai  Chicken Coconut Soup
    coconut milk, chicken stock or water and
    13 More
    coconut milk, chicken stock or water, fresh or dry galangal (peeled & sliced), chicken breast fillets thinly sliced, chopped chillies or dried red pepper, fish sauce, celery 1/2 inch long, fresh cilantro leaves, extra cilantro leaves for garnish, lemon grass cust in long pieces, hole leaves of lemon leaves, green onion chop into small cubes, lage tomatoes, straw mushroom or fresh, dried roasted crushed pepper for topping (optional)
    45 min, 15 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Red Beans and  Rice
    dried red beans, water and
    13 More
    dried red beans, water, meaty ham bone (or thickly sliced raw ham, cubed), hot sausage, pork sausage (medium), yellow onions, chopped, stalks celery, chopped, green pepper, chopped, green onion, chopped (including tops), bay leaves, thyme leaves, hot red pepper sauce , to taste, salt, pepper, cooked rice
    3 hour , 15 ingredients
  • Red Beans and Rice
    dried red kidney beans, cold water and
    11 More
    dried red kidney beans, cold water, meaty ham bone or 1 slice raw ham, cubed (thick slice), hot sausage, sliced thick (i use pepperoni), scallion , including green tops, green pepper, stalks celery, onions, thyme, bay leaves, hot pepper sauce (i use louisiana or franks), salt and pepper, to taste, cooked white rice
    96 hour 20 min, 13 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Coriander-Crusted Steak with Miso Butter Sauce Coriander-Crusted Steak with Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake
    25 min, 11 ingredients
  • Coriander-Crusted Steak With Miso Butter Sauce Coriander-Crusted Steak With Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake
    20 min, 11 ingredients
  • Sauteed Scallops with Clementine Sauce and Toasted Beets Sauteed Scallops with Clementine Sauce and Toasted Beets
    baby red beets, tops removed and washed and
    9 More
    baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops
    45 min, 10 ingredients
  • Tuna and Asparagus in Red Wine Sauce Tuna and Asparagus in Red Wine Sauce
    red wine, honey, bonito stock and
    10 More
    red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce
    13 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • WINE BBQ SAUCE WINE BBQ SAUCE
    red wine, red or white wine vinegar, olive oil and
    6 More
    red wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce
    10 min, 9 ingredients
  • Wine Bbq Sauce Wine Bbq Sauce
    red wine, red or white wine vinegar, olive oil and
    6 More
    red wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce
    12 hour 15 min, 9 ingredients
  • Top Secret Recipes Version of Famous Dave's Wilbur Beans Top Secret Recipes Version of Famous Dave's Wilbur Beans
    bacon and
    8 More
    bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)
    1 hour 15 min, 9 ingredients
  • Beef & Mushrooms in Hoisin Sauce Beef & Mushrooms in Hoisin Sauce
    top round steak, cornstarch, soy sauce, water and
    6 More
    top round steak, cornstarch, soy sauce, water, dry madeira wine, hoisin sauce, sugar, oil, red onion, chopped, mushroom, stems removed, quartered
    25 min, 10 ingredients
  • Red Chile Short Rib Tacos (Bobby Flay) Red Chile Short Rib Tacos (Bobby Flay)
    bone-in beef short ribs, fat trimmed and
    13 More
    bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)
    3 hour 40 min, 14 ingredients
  • Beer-Marinated Steaks with Peppercorn Sauce Beer-Marinated Steaks with Peppercorn Sauce
    top loin (new york strip) steaks, dark beer and
    15 More
    top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream
    17 ingredients
  • Beer marinated steaks with peppercorn sauce Beer marinated steaks with peppercorn sauce
    top loin (new york strip) steaks, dark beer and
    15 More
    top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream
    17 ingredients
  • Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce
    top sirloin steaks, thinly sliced and threaded onto woode... and
    14 More
    top sirloin steaks, thinly sliced and threaded onto wooden skewers, soy sauce, sesame oil, rice wine vinegar, grated fresh ginger, minced garlic, olive oil, sesame oil, grated fresh ginger, crushed red pepper flakes, green onion, thinly sliced, blanched unsalted peanuts, soy sauce, chopped cilantro, salt & freshly ground black pepper
    1 hour 17 min, 15 ingredients




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