542 red sauce tacos Recipes

lean ground beef (90% lean), sweet red pepper, chopped, green onions, chopped, kidney beans, rinsed and drained, frozen corn, taco sauce, sliced ripe olives, drained, garlic salt, onion powder, dried oregano, paprika, pepper, whole wheat pita pocket halves, shredded reduced-fat cheddar cheese, sliced avocado and additional taco sauce, optional

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

refrigerated crescent dinner rolls, ground turkey or 8 oz beef, chopped green pepper, chopped onion, tomato sauce, red kidney beans, drained and slightly mashed, taco seasoning, shredded taco cheese or 3/4 cup cheddar cheese

lean ground beef, taco seasoning mix, chipotle chile in adobo, pureed, water, oil, onions, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, garlic powder, onion powder, salt, pepper , to taste, whole kernel corn, drained, shredded cheddar cheese, pie crusts , from refrigerated dairy section, salsa, sour cream, to garnish, taco sauce, to garnish, avocados or guacamole, to garnish, salsa, to garnish, diced green chilis, to garnish

refrigerated reduced-fat crescent rolls, ground chuck or 1 lb ground turkey, taco seasoning, shredded low-fat cheddar cheese, head lettuce, tomato, green peppers or 1 red pepper, fat free sour cream, taco sauce

textured vegetable protein, water, soy sauce, olive oil, taco seasoning (1 pack ), red pepper , cut into strips, salsa, flour tortillas or taco shell

boneless skinless chicken breast halves, taco seasoning mix, red potatoes, peeled and thinly sliced, salsa or 1/2 cup taco sauce, shredded mexican cheese, sour cream

ground beef, taco seasoning mix, water, fajita-size flour tortillas , 6-inch diameter, canola oil, enough to fill a large skillet about 1 inch high, red pepper (cayenne), mexican blend cheese , four cheese blend, lettuce, chopped, taco sauce , from a jar

shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese

vegetable oil, jalapeno, seeded and finely chopped, red onion, 1 quarter finely chopped , the remainder thinly sliced, garlic clove, grated, black beans, rinsed, cumin, salt and pepper, to taste, honey, hot pepper sauce, limes , juice of, plus, lime zest, head red cabbage, shredded, fresh cilantro, finely chopped, mahi mahi fillets, taco shells, flour tortillas, creme fraiche or 1 cup sour cream

vegetable oil, onion, chopped, garlic cloves, minced, ground cumin, chili powder, black beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, salsa (medium or hot ), salt, hot sauce, shredded cheddar cheese, taco shells, heated, salsa, diced zucchini, shredded lettuce, cilantro leaf, diced avocado , tossed with a, lime, grated cheddar cheese, sliced green onion, diced green bell peppers or red bell peppers or yellow bell pepper, lime wedge

olive oil, diced red bell pepper, diced green bell pepper, chopped onion, kosher salt and freshly ground black pepper, garlic , grated on a rasp or minced, ground cumin, coriander, cayenne pepper, sazon seasoning, ground chicken, flour, chicken stock, taco shells , kept warm in a 200 degree oven, shredded lettuce , for serving, creamy salsa , for serving, recipe follows, roma tomatoes, seeded and chopped, chopped fresh cilantro leaves, chopped red onion, jalapeno, seeded and finely chopped, scallion, finely chopped, sour cream, hot sauce (recommended : frank s red hot), garlic powder, fresh lime juice, kosher salt and freshly ground black pepper

flank steaks, garlic clove, pressed, lemon juice, salt, corn or flour tortilla, butter, avocado, chopped tomato, sliced red onion, grated monterey jack cheese, red taco sauce or green taco sauce

oil, turkey sausage, casings removed, lean ground beef, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, minced fresh garlic, chili powder (or to taste), cumin, dried oregano, tomato paste, bay leaves, brown sugar, dry red wine (can use a little more), whole tomatoes with juice (coarsley chopped), mild taco sauce or spicy taco sauce, kidney beans, drained, salt and black pepper, hot sauce or tabasco sauce, grated cheddar cheese

lean ground beef, water, taco seasoning mix (recipezaar recipe id # 22831), canned diced green chili, red pepper, diced, taco sauce (as mild or spicy as you like), cream cheese, softened, taco shells, warmed

lean ground beef, taco seasoning mix, water, oil, frozen green, red and yellow peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded cheese recommended : colby/monterey blend or mexican blend, sour cream, taco sauce

ground beef, water, reduced-sodium taco seasoning, hot pepper sauce, torn romaine, canned black beans, rinsed and drained, crumbled baked tortilla chip scoops (about 10 scoops), shredded reduced-fat mexican cheese blend, canned diced tomatoes with mild green chilies, drained, ripe avocado, peeled and cubed, chopped green, sweet red and yellow pepper, chopped red onion