2383 red sauce milk Recipes

chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped

beaten egg, milk, coarsely crumbled corn bread, chopped sweet red pepper, chopped onion, dried basil, ground pork, ground turkey, barbecue sauce

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

coconut milk, red curry paste (to taste), chicken stock, fish sauce, brown sugar, zucchini, sugar snap peas or 1/2 cup snow peas, mushroom, bamboo shoot

peanut oil, pork fillets, sliced thinly, red curry paste , adjust to your taste (i used thai kitchen brand), onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, coconut milk, coconut cream, water, chicken stock , granuels, apples, peeled and sliced thinly, lime juice, fish sauce, baby bok choy, trimmed and chopped (your choice i love this veg so i added it.), thai basil, chopped coarsely

vegetable oil, fresh ginger, chopped, steaks, cut into large cubes, purchased red curry paste (or to taste), diced italian tomatoes, coconut milk (i use light ), water, fish sauce (a very important ingredient), fresh kaffir lime leaves (non-existent where i live, so i often use the zest of a whole lime), pumpkin , deseeded peeled,cut into large cubes (in australia we would use a jap ), vegetable oil, extra, chopped fresh cilantro, cooked long-grain rice, to serve

onion, carrot, celery rib (i peel off the threads ), green bell pepper, cored , seeds and ribs removed, lean bacon (80 g, 1/4 cup finely chopped ), butter, flour, baby clams, drained , reserving the liquor, clam juice or 3/4 cup water, approximately, low-fat milk (2%), potato, cut into small dice, tomatoes, worcestershire sauce, thyme, tabasco sauce, salt & freshly ground black pepper

coconut milk, chicken broth, fish sauce, red curry paste (see note ), light brown sugar, sweet potatoes, peeled and cut into cubes, boneless skinless chicken breast , cut into pieces, fresh green beans , cut into 2-inch pieces, lime juice, fresh basil, chopped, salt and pepper

red pepper , roasted and finely chopped (roasting instructions follow), margarine or 1 tbsp butter, olive oil, garlic, green onions, chopped, flour, evaporated skim milk, chablis (optional) or 2 tbsp other dry white wine (optional), dried basil, salt and pepper

red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce

white cheddar macaroni and cheese mix (the dry kind), light sour cream, skim milk, garlic powder, onion powder, chili powder, ground black pepper, white wine worcestershire sauce, tomato, seeded and very finely diced, very finely diced red bell pepper, radishes , slivered

red potatoes, washed and cut into 1/2 inch cubes, sauce, cream cheese, softened, cream of potato soup, dry rance dressing mix, milk

coconut milk, lite, chicken stock , fat free, red curry paste, baby corn, mushroom, shrimp, fish sauce, onion, chopped, garlic, minced

red curry paste, evaporated milk , light coconut flavoured, asparagus, trimmed and cut into chunks, green beans, trimmed and halved, zucchini, thinly sliced, baby corn, halved, prawns, raw, medium, peeled and deveined, tails left on, fish sauce, thai basil

extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

thai red curry paste, canola oil, chicken wing sections, salt and freshly ground pepper, unsweetened coconut milk, asian fish sauce, dark brown sugar, lime wedges

milk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces