155 red salsa garlic roasted tomatoes Recipes
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fire-roasted tomatoes , with about half the juice (muir g... and10 Morefire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice4 hour 30 min, 11 ingredients
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chopped green pepper, chopped celery ribs and13 Morechopped green pepper, chopped celery ribs, chopped white onion, chopped garlic cloves, diced fire-roasted tomatoes, tomato paste (use for thicker sauce) (optional), olive oil, salt , to taste, pepper , to taste, dried oregano, dried basil, dried parsley, cayenne pepper, garlic powder, crushed red pepper flakes40 min, 15 ingredients
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prepared chunky salsa (fire-roasted), tomato paste and12 Moreprepared chunky salsa (fire-roasted), tomato paste, olive oil, garlic cloves, minced, fresh lime juice, fresh ground black pepper, salt, flank steaks , trimmed of excess fat and silver skin, white onion, cut in half and thinly sliced into half-moons, red bell peppers, seeded and cut into 1/4-inch strips, warm flour tortilla (the smaller fajita-sized ones), guacamole, chopped plum tomato, fresh cilantro, chopped8 hour 30 min, 14 ingredients
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poblano chiles and14 Morepoblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream30 min, 15 ingredients
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Slow Roasted Fire Salsa
tomatoes, red peppers, garlic, jalapeno pepper and5 Moretomatoes, red peppers, garlic, jalapeno pepper, cinnamon sticks, brown sugar, balsamic vinegar, salt, olive oil3 hour 10 min, 9 ingredients -
Buck and His Dogs Spicy Santa Fe Crock Pot Roast
rump steak (i prefer organic rib or top sirloin from whol... and25 Morerump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)12 hour 30 min, 26 ingredients -
Fire Roasted Tomato Pepper Salsa
virgin olive oil, onion, peeled and chopped and7 Morevirgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar9 ingredients -
Jamie's Restaraunt-style Salsa
whole peeled fire-roasted tomatoes, cilantro, garlic salt and4 Morewhole peeled fire-roasted tomatoes, cilantro, garlic salt, mexican tomato sauce, jalepeno pepper with seeds (or 4 to 6 w/o seeds), peppers - red, green and yellow, vidalia or red onion15 min, 7 ingredients -
Mellow Red Chile Salsa With Garlic and Roasted Tomatoes
dried new mexico chiles, tomatoes , medium and7 Moredried new mexico chiles, tomatoes , medium, white onion, sliced 1/4 inch thick, head garlic clove, peeled, dried oregano, cider vinegar, water , about, salt (or to your taste ), sugar (optional)35 min, 9 ingredients -
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
dried new mexico chiles (1 1/3 oz), tomatoes (1/2 lb) and7 Moredried new mexico chiles (1 1/3 oz), tomatoes (1/2 lb), white onion, sliced 1/4 inch thick (2 oz), head garlic cloves, peeled, dried oregano, preferably mexican, cider vinegar, water, salt, sugar (optional)9 ingredients -
Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse)
olive oil and19 Moreolive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows1 hour 20 min, 20 ingredients -
Roasted Red Pepper Salsa
red bell peppers, olive oil, dried tomatoes and6 Morered bell peppers, olive oil, dried tomatoes, chopped fresh basil, balsamic vnegar, garlic cloves, minced, salt, fresh rosemary, finely chopped, ground red pepper12 min, 9 ingredients -
Roasted Red Pepper Salsa
red bell peppers, olive oil, dried tomatoes and6 Morered bell peppers, olive oil, dried tomatoes, chopped fresh basil, balsamic vinegar, garlic cloves, minced, salt, fresh rosemary, finely chopped, ground red pepper9 ingredients -
Roasted Red Peppers: Salsa Criolla with Campfire (Tyler Florence)
red bell peppers, extra-virgin olive oil and6 Morered bell peppers, extra-virgin olive oil, kosher salt and freshly ground black pepper, onion, vine-ripe tomatoes, garlic cloves, handful fresh flat-leaf parsley, red wine vinegar30 min, 8 ingredients -
Roasted Chipotle Salsa
garlic, unpeeled, red onion, unpeeled, cut into quarters and6 Moregarlic, unpeeled, red onion, unpeeled, cut into quarters, firm-ripe red tomatoes, canned chipotle in adobo, fresh cilantro leaves, lime, juiced, vegetable oil, salt50 min, 8 ingredients -
Chipotle and Roasted Red Pepper Salsa
tomatoes and green chilies, diced tomatoes (drained ) and10 Moretomatoes and green chilies, diced tomatoes (drained ), chipotle pepper (chopped , use canned chipotle peppers in adobo sauce), roasted red pepper (chopped ), yellow onion (diced ), garlic salt, cumin, salt, black pepper, garlic (chopped ), cilantro (chopped ), lime juice7 min, 12 ingredients -
Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
tomato, diced and seeded, fennel, finely diced and21 Moretomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil1 hour 5 min, 23 ingredients
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