618 red russet potato Recipes
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eggs, ground cumin, cayenne pepper and15 Moreeggs, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, cube steak , cut into individual steaks, all-purpose flour, cornstarch, vegetable oil, for frying, diced potato gravy , recipe follows, unsalted butter, divided, red onion, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, russet potato, diced into 1/4-inch cubes, kosher salt and freshly ground black pepper, roughly chopped parsley, for garnish40 min, 18 ingredients
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whole brown mustard seeds, vegetable oil and11 Morewhole brown mustard seeds, vegetable oil, sweet onion, minced, garlic cloves, minced, minced fresh ginger, russet potatoes, diced, ground red pepper, kosher salt, fresh okra , cut into 1/8-inch-thick slices, ground cumin, ground coriander, ground turmeric, sesame seeds, toasted13 ingredients
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Baked Mashed Potatoes and Yams with Garlic and Parmesangarlic cloves, unpeeled, olive oil and6 Moregarlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese8 ingredients
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Spicy Pork Roast with Rosemary Potatoes (Sunny Anderson)cumin seeds, red pepper flakes, whole black peppercorns and12 Morecumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter55 min, 15 ingredients
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Potato Pancakes with Confit Duck and Red-Cabbage Beet Slawred cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali)recipe basic gnocchi , recipe follows and12 Morerecipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil2 hour 1 min, 13 ingredients
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Crispy Potato Roastbutter, melted, extra-virgin olive oil and5 Morebutter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red-pepper flakes (optional), springs thyme (dried thyme works as well)1 hour , 7 ingredients
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Shake-n-bake Potatosgold/red, or 8-10 large russet potatos, olive oil and4 Moregold/red, or 8-10 large russet potatos, olive oil, durkee garden seasoning, garlic salt, rosemary, fresh ground black pepper1 hour , 6 ingredients
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Tecate Potato Chowderolive oil, yellow onion, celery ribs, carrot and11 Moreolive oil, yellow onion, celery ribs, carrot, russet potatoes, red pepper, yellow pepper, garlic cloves, jalapeno pepper, sliced (depends how much heat you want), oregano, zucchini, yellow squash, vegetable broth, roasted corn kernel, cilantro, washed and minced1 hour 5 min, 15 ingredients
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