320166 red quinoa bowl with swiss chard and poached egg Recipes
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red quinoa, rinsed, distilled white vinegar and10 Morered quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives12 ingredients
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vegetable oil, butter, garlic, minced, red pepper flakes and6 Morevegetable oil, butter, garlic, minced, red pepper flakes, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, pinto beans, rinsed and drained, tomato, chopped, salt and pepper to taste, fresh lime juice, goat cheese38 min, 10 ingredients
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swiss chard, stemmed and cut crosswise into 1/2-inch stri... and10 Moreswiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch1 hour 10 min, 11 ingredients
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swiss chard leaves, with stems and8 Moreswiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )30 min, 9 ingredients
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olive oil, onion, thinly sliced, curry powder and6 Moreolive oil, onion, thinly sliced, curry powder, cayenne pepper, vegetable broth, swiss chard , tough stalks removed, coarsely chopped (about 12 cups), red lentils (about 2 1/4 cups), garbanzo beans (chickpeas), drained, plain yogurt40 min, 9 ingredients
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red beets (about 3 large), swiss chard, olive oil and9 Morered beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts12 ingredients
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olive oil, onion, thinly sliced, curry powder and9 Moreolive oil, onion, thinly sliced, curry powder, cayenne pepper, vegetable broth, swiss chard , tough stalks removed, coarsely chopped, dried red lentils, chickpeas, rinsed and drained, salt, thick greek yogurt , thinned with 2 tsp. water, jalapeno pepper, stemmed and thinly sliced, lime , cut into six wedges35 min, 12 ingredients
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Swiss Chard, Pine Nut and Raisin Toppingolive oil and5 Moreolive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin35 min, 6 ingredients
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Stuffed Peppers With Spicy Creamed Swiss Chardred or green swiss chard, stems removed and reserved and11 Morered or green swiss chard, stems removed and reserved, unsalted butter, onion, coarsely chopped, jalapenos--halved, seeded and thinly sliced, garlic cloves, minced, curry powder, heavy cream, salt and freshly ground pepper, grain white rice, water, red or yellow bell peppers, olive oil12 ingredients
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Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)butter, for greasing the pan and21 Morebutter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)50 min, 22 ingredients
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Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)swiss chard, pancetta , diced crosswise, diced shallot and19 Moreswiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper1 hour 55 min, 22 ingredients
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Swiss Chard Ribs in Cream Sauceswiss chard , chopped ribs, butter, half-and-half and4 Moreswiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne20 min, 7 ingredients
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Swiss Chard Soupswiss chard, chopped, red onions, chopped, vegetable stock and6 Moreswiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving1 hour , 9 ingredients
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Swiss Chard and Potato Enchiladasswiss chard (stems and leaves), rinsed and16 Moreswiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.1 hour 20 min, 17 ingredients
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